INGREDIENT-CONTAINING EMULSIVE LIQUID SEASONING
To provide an ingredient-containing liquid seasoning in which a fermentation feeling and a flavor typical of fermented food such as Kimchi to be attached to an ingredient in the seasoning are enhanced.SOLUTION: An ingredient-containing emulsive liquid seasoning of this invention includes: (A) ingred...
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| creator | MIZUNO TATSUYA YOSHIMOTO KONOMI |
| description | To provide an ingredient-containing liquid seasoning in which a fermentation feeling and a flavor typical of fermented food such as Kimchi to be attached to an ingredient in the seasoning are enhanced.SOLUTION: An ingredient-containing emulsive liquid seasoning of this invention includes: (A) ingredients; (B) at least one type of fat selected from a flavored oil and an edible fat other than the flavored oil; (C) lactic acid; (D) spice or spice extract; and (E) a fermented product.SELECTED DRAWING: None
【課題】具材入り液状調味料において、調味料中の具材にキムチなどの発酵食品特有の発酵感と旨みを増強させること。【解決手段】（Ａ）具材、（Ｂ）香味油及び香味油以外の食用油脂から選択される少なくとも１種の油脂、（Ｃ）乳酸、（Ｄ）香辛料又は香辛料抽出物、及び（Ｅ）発酵物を含有する、具材入り乳化液状調味料。【選択図】なし |
| format | Patent |
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【課題】具材入り液状調味料において、調味料中の具材にキムチなどの発酵食品特有の発酵感と旨みを増強させること。【解決手段】（Ａ）具材、（Ｂ）香味油及び香味油以外の食用油脂から選択される少なくとも１種の油脂、（Ｃ）乳酸、（Ｄ）香辛料又は香辛料抽出物、及び（Ｅ）発酵物を含有する、具材入り乳化液状調味料。【選択図】なし</description><language>eng ; jpn</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190131&DB=EPODOC&CC=JP&NR=2019013163A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76418</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190131&DB=EPODOC&CC=JP&NR=2019013163A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MIZUNO TATSUYA</creatorcontrib><creatorcontrib>YOSHIMOTO KONOMI</creatorcontrib><title>INGREDIENT-CONTAINING EMULSIVE LIQUID SEASONING</title><description>To provide an ingredient-containing liquid seasoning in which a fermentation feeling and a flavor typical of fermented food such as Kimchi to be attached to an ingredient in the seasoning are enhanced.SOLUTION: An ingredient-containing emulsive liquid seasoning of this invention includes: (A) ingredients; (B) at least one type of fat selected from a flavored oil and an edible fat other than the flavored oil; (C) lactic acid; (D) spice or spice extract; and (E) a fermented product.SELECTED DRAWING: None
【課題】具材入り液状調味料において、調味料中の具材にキムチなどの発酵食品特有の発酵感と旨みを増強させること。【解決手段】（Ａ）具材、（Ｂ）香味油及び香味油以外の食用油脂から選択される少なくとも１種の油脂、（Ｃ）乳酸、（Ｄ）香辛料又は香辛料抽出物、及び（Ｅ）発酵物を含有する、具材入り乳化液状調味料。【選択図】なし</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZND39HMPcnXxdPUL0XX29wtx9PQDiii4-ob6BHuGuSr4eAaGerooBLs6BvuDZHgYWNMSc4pTeaE0N4OSm2uIs4duakF-fGpxQWJyal5qSbxXgJGBoaWBobGhmbGjMVGKAHXzJrc</recordid><startdate>20190131</startdate><enddate>20190131</enddate><creator>MIZUNO TATSUYA</creator><creator>YOSHIMOTO KONOMI</creator><scope>EVB</scope></search><sort><creationdate>20190131</creationdate><title>INGREDIENT-CONTAINING EMULSIVE LIQUID SEASONING</title><author>MIZUNO TATSUYA ; YOSHIMOTO KONOMI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2019013163A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2019</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MIZUNO TATSUYA</creatorcontrib><creatorcontrib>YOSHIMOTO KONOMI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MIZUNO TATSUYA</au><au>YOSHIMOTO KONOMI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>INGREDIENT-CONTAINING EMULSIVE LIQUID SEASONING</title><date>2019-01-31</date><risdate>2019</risdate><abstract>To provide an ingredient-containing liquid seasoning in which a fermentation feeling and a flavor typical of fermented food such as Kimchi to be attached to an ingredient in the seasoning are enhanced.SOLUTION: An ingredient-containing emulsive liquid seasoning of this invention includes: (A) ingredients; (B) at least one type of fat selected from a flavored oil and an edible fat other than the flavored oil; (C) lactic acid; (D) spice or spice extract; and (E) a fermented product.SELECTED DRAWING: None
【課題】具材入り液状調味料において、調味料中の具材にキムチなどの発酵食品特有の発酵感と旨みを増強させること。【解決手段】（Ａ）具材、（Ｂ）香味油及び香味油以外の食用油脂から選択される少なくとも１種の油脂、（Ｃ）乳酸、（Ｄ）香辛料又は香辛料抽出物、及び（Ｅ）発酵物を含有する、具材入り乳化液状調味料。【選択図】なし</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | INGREDIENT-CONTAINING EMULSIVE LIQUID SEASONING |
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