LONG-TERM STORAGE METHOD AND STORAGE DEVICE FOR ANIMAL AND PLANT BY USING HYDROGEN WATER BROUGHT INTO MIST

To solve the problems that hydrogen water has not been sufficiently utilized due to that hydrogen water has an anti-oxidation function, and an effect of suppressing softening of fruits by suppressing solubilization of pectin as polysaccharide, highly contained in fruits, and opening pores on the ski...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KONISHI MAKIKO, KONISHI YOSHIMITSU, KONISHI YUKAKO, MUKAIDE MASASANE, WADA MITSUO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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