LONG-TERM STORAGE METHOD AND STORAGE DEVICE FOR ANIMAL AND PLANT BY USING HYDROGEN WATER BROUGHT INTO MIST

To solve the problems that hydrogen water has not been sufficiently utilized due to that hydrogen water has an anti-oxidation function, and an effect of suppressing softening of fruits by suppressing solubilization of pectin as polysaccharide, highly contained in fruits, and opening pores on the skin of plant leaves so as to hardly wither a whole plant, and an effect of suppressing meat deterioration brought with oxidation of membranes by melting into phospholipid composing biological membranes, but when water droplets adhere to plants and meat, deterioration is remarkably progressed.SOLUTION: It is possible to increase a plant enhancing action of hydrogen water to the maximum, and store vegetables and fresh flowers for a long term by bringing hydrogen-containing water into mist, and retaining a condition of preventing water droplets from adhering while filling vegetable circumferences with the hydrogen-containing water brought into mist.SELECTED DRAWING: Figure 2 【課題】水素水には、抗酸化機能をはじめ、果実に多く含まれる多糖類であるペクチンの可溶化を抑制することで果実の軟化の抑制、植物の葉の表皮にある気孔を閉孔させ植物全体がしおれにくくなる効果、生体膜を構成するリン脂質に溶け込むことで膜の酸化に伴う食肉の劣化を抑制すること効果があるとされている。だが、植物や食肉に水滴が付着すると劣化が著しく進むことから、水素水を十分に活用できていなかった。【解決手段】水素を含有した水をミスト化させ、当該ミスト化した水素含有水を野菜周辺に充満させつつも水滴が付着することがない状態を保つことで、水素水のもつ植物の強化作用を最大限高め、野菜や生花の長期保管を可能とすることができる。【選択図】図２