METHOD FOR PRODUCING SPONGE GOURD FRUIT JUICE COMPONENT-CONTAINING COMPOSITION AND METHOD FOR PRODUCING SPONGE GOURD FRUIT JUICE COMPONENT-CONTAINING PRODUCT

PROBLEM TO BE SOLVED: To provide a method for making it possible to make effective use of useful substances such as p-coumaric acid and the like contained in sponge gourd used as a raw material.SOLUTION: A method for producing a sponge gourd fruit juice component-containing composition, comprises a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SETOGUCHI HIROKO, SAI MASAHIKO, UMEHARA MASAHIRO, YANAE KOJI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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