METHOD FOR PRODUCING RICE FOOD AND RICE FOOD QUALITY IMPROVER

PROBLEM TO BE SOLVED: To provide a method for producing a rice food with improved quality.SOLUTION: The present invention provides a method for producing a rice food that contains one or more selected from the group consisting of organic acid and inorganic acid, and salts thereof. The method include...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TAKAGI HIROMOTO, MORIYAMA YUICHIRO, YAMAMOTO RAIKI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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