METHOD FOR PRODUCING RICE FOOD AND RICE FOOD QUALITY IMPROVER

PROBLEM TO BE SOLVED: To provide a method for producing a rice food with improved quality.SOLUTION: The present invention provides a method for producing a rice food that contains one or more selected from the group consisting of organic acid and inorganic acid, and salts thereof. The method include...

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Bibliographische Detailangaben
Hauptverfasser:	TAKAGI HIROMOTO, MORIYAMA YUICHIRO, YAMAMOTO RAIKI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a method for producing a rice food with improved quality.SOLUTION: The present invention provides a method for producing a rice food that contains one or more selected from the group consisting of organic acid and inorganic acid, and salts thereof. The method includes adding a branching enzyme to a rice food raw material for rice cooking.SELECTED DRAWING: None 【課題】品質改良された米飯食品の製造方法の提供。【解決手段】本発明によれば、有機酸および無機酸並びにそれらの塩からなる群から選択される１種または２種以上を含有する米飯食品の製造方法であって、米飯食品原料に枝作り酵素を添加し炊飯することを含んでなる、製造方法が提供される。【選択図】なし