VINEGAR-CONTAINING BEVERAGE COMPOSITION

PROBLEM TO BE SOLVED: To provide a vinegar-containing beverage composition capable of reducing or suppressing sourness or the like of vinegar, and showing sufficiently health promotion function of vinegar; and to provide a production method thereof or the like.SOLUTION: Vinegar (for example, fruit v...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	HOSHINO MUNEHIRO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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