DISCOLORATION PREVENTIVE FOR PERSEA AMERICANA FRUIT PROCESSED PRODUCT, DISCOLORATION PREVENTION METHOD, AND PRODUCTION METHOD OF PERSEA AMERICANA FRUIT PROCESSED PRODUCT

PROBLEM TO BE SOLVED: To provide a preparation and a method capable of effectively preventing deterioration accompanied by discoloration of a Persea americana fruit processed product.SOLUTION: In order to prevent discoloration of a Persea americana fruit processed product, α-lipoic acid and coenzyme...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TANAKA KATSUYUKI, INOUE AYAKA, KAMIOKA HIDEYA, IWASAKI KAZUYASU
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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