OIL AND FAT COMPOSITION AND OIL AND FAT-CONTAINING FOOD MATERIAL USING THE SAME, DRINK AND FOOD PRODUCT AND METHOD FOR PRODUCING THE SAME

OIL AND FAT COMPOSITION AND OIL AND FAT-CONTAINING FOOD MATERIAL USING THE SAME, DRINK AND FOOD PRODUCT AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide an oil and fat composition which has good milk flavor and its persistence even after secondary processing with heating of an oil and fat-containing food material and even after high-temperature heating at the time of production of an oil and fat-containing food mater...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: SAITO KIMIKO
Format: Patent
Sprache:eng ; jpn
Schlagworte:
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator SAITO KIMIKO
description PROBLEM TO BE SOLVED: To provide an oil and fat composition which has good milk flavor and its persistence even after secondary processing with heating of an oil and fat-containing food material and even after high-temperature heating at the time of production of an oil and fat-containing food material; and a method for producing the same.SOLUTION: An oil and fat composition contains S-methyl methionine sulfonium chloride (MMSC), and an oil and fat-containing food material contains the oil and fat composition as an oil phase and dimethyl sulfide (DMS). A method for producing the oil and fat-containing food material includes adding the S-methyl methionine sulfonium chloride (MMSC) to the oil phase.SELECTED DRAWING: None 【課題】油脂含有食品素材の加熱を伴う二次加工後や、油脂含有食品素材の製造時における高温加熱後であっても乳風味とその持続性が良好な油脂組成物とその製造方法を提供すること。【解決手段】本発明の油脂組成物はＳ−メチルメチオニンスルフォニウムクロライド（ＭＭＳＣ）を含有し、本発明の油脂含有食品素材はこの油脂組成物を油相として含有し、ジメチルスルフィド（ＤＭＳ）を含有する。本発明の油脂含有食品素材の製造方法は、Ｓ−メチルメチオニンスルフォニウムクロライド（ＭＭＳＣ）を油相に添加することを特徴としている。【選択図】なし
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2018023309A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2018023309A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2018023309A3</originalsourceid><addsrcrecordid>eNqNy7EOgkAQBFAaC6P-w8ZaEpRGy83dIavcLTmWmhBzVkZJ8Cf8awNSUFpN8mZmGX2YCkCnIUMBxbbkioTYjTbrYsVOkBy5M2TMGiyK8YQF1NVgkhuo0JodaE_u-rsNu9KzrpWMYI3kPLifeP5cR4t7--jDZspVtM2MqDwO3asJfdfewjO8m0t5SPbH5JCmyQnTv0ZfWvc97w</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>OIL AND FAT COMPOSITION AND OIL AND FAT-CONTAINING FOOD MATERIAL USING THE SAME, DRINK AND FOOD PRODUCT AND METHOD FOR PRODUCING THE SAME</title><source>esp@cenet</source><creator>SAITO KIMIKO</creator><creatorcontrib>SAITO KIMIKO</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide an oil and fat composition which has good milk flavor and its persistence even after secondary processing with heating of an oil and fat-containing food material and even after high-temperature heating at the time of production of an oil and fat-containing food material; and a method for producing the same.SOLUTION: An oil and fat composition contains S-methyl methionine sulfonium chloride (MMSC), and an oil and fat-containing food material contains the oil and fat composition as an oil phase and dimethyl sulfide (DMS). A method for producing the oil and fat-containing food material includes adding the S-methyl methionine sulfonium chloride (MMSC) to the oil phase.SELECTED DRAWING: None 【課題】油脂含有食品素材の加熱を伴う二次加工後や、油脂含有食品素材の製造時における高温加熱後であっても乳風味とその持続性が良好な油脂組成物とその製造方法を提供すること。【解決手段】本発明の油脂組成物はＳ−メチルメチオニンスルフォニウムクロライド（ＭＭＳＣ）を含有し、本発明の油脂含有食品素材はこの油脂組成物を油相として含有し、ジメチルスルフィド（ＤＭＳ）を含有する。本発明の油脂含有食品素材の製造方法は、Ｓ−メチルメチオニンスルフォニウムクロライド（ＭＭＳＣ）を油相に添加することを特徴としている。【選択図】なし</description><language>eng ; jpn</language><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20180215&amp;DB=EPODOC&amp;CC=JP&amp;NR=2018023309A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20180215&amp;DB=EPODOC&amp;CC=JP&amp;NR=2018023309A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SAITO KIMIKO</creatorcontrib><title>OIL AND FAT COMPOSITION AND OIL AND FAT-CONTAINING FOOD MATERIAL USING THE SAME, DRINK AND FOOD PRODUCT AND METHOD FOR PRODUCING THE SAME</title><description>PROBLEM TO BE SOLVED: To provide an oil and fat composition which has good milk flavor and its persistence even after secondary processing with heating of an oil and fat-containing food material and even after high-temperature heating at the time of production of an oil and fat-containing food material; and a method for producing the same.SOLUTION: An oil and fat composition contains S-methyl methionine sulfonium chloride (MMSC), and an oil and fat-containing food material contains the oil and fat composition as an oil phase and dimethyl sulfide (DMS). A method for producing the oil and fat-containing food material includes adding the S-methyl methionine sulfonium chloride (MMSC) to the oil phase.SELECTED DRAWING: None 【課題】油脂含有食品素材の加熱を伴う二次加工後や、油脂含有食品素材の製造時における高温加熱後であっても乳風味とその持続性が良好な油脂組成物とその製造方法を提供すること。【解決手段】本発明の油脂組成物はＳ−メチルメチオニンスルフォニウムクロライド（ＭＭＳＣ）を含有し、本発明の油脂含有食品素材はこの油脂組成物を油相として含有し、ジメチルスルフィド（ＤＭＳ）を含有する。本発明の油脂含有食品素材の製造方法は、Ｓ−メチルメチオニンスルフォニウムクロライド（ＭＭＳＣ）を油相に添加することを特徴としている。【選択図】なし</description><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNy7EOgkAQBFAaC6P-w8ZaEpRGy83dIavcLTmWmhBzVkZJ8Cf8awNSUFpN8mZmGX2YCkCnIUMBxbbkioTYjTbrYsVOkBy5M2TMGiyK8YQF1NVgkhuo0JodaE_u-rsNu9KzrpWMYI3kPLifeP5cR4t7--jDZspVtM2MqDwO3asJfdfewjO8m0t5SPbH5JCmyQnTv0ZfWvc97w</recordid><startdate>20180215</startdate><enddate>20180215</enddate><creator>SAITO KIMIKO</creator><scope>EVB</scope></search><sort><creationdate>20180215</creationdate><title>OIL AND FAT COMPOSITION AND OIL AND FAT-CONTAINING FOOD MATERIAL USING THE SAME, DRINK AND FOOD PRODUCT AND METHOD FOR PRODUCING THE SAME</title><author>SAITO KIMIKO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2018023309A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2018</creationdate><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>SAITO KIMIKO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SAITO KIMIKO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>OIL AND FAT COMPOSITION AND OIL AND FAT-CONTAINING FOOD MATERIAL USING THE SAME, DRINK AND FOOD PRODUCT AND METHOD FOR PRODUCING THE SAME</title><date>2018-02-15</date><risdate>2018</risdate><abstract>PROBLEM TO BE SOLVED: To provide an oil and fat composition which has good milk flavor and its persistence even after secondary processing with heating of an oil and fat-containing food material and even after high-temperature heating at the time of production of an oil and fat-containing food material; and a method for producing the same.SOLUTION: An oil and fat composition contains S-methyl methionine sulfonium chloride (MMSC), and an oil and fat-containing food material contains the oil and fat composition as an oil phase and dimethyl sulfide (DMS). A method for producing the oil and fat-containing food material includes adding the S-methyl methionine sulfonium chloride (MMSC) to the oil phase.SELECTED DRAWING: None 【課題】油脂含有食品素材の加熱を伴う二次加工後や、油脂含有食品素材の製造時における高温加熱後であっても乳風味とその持続性が良好な油脂組成物とその製造方法を提供すること。【解決手段】本発明の油脂組成物はＳ−メチルメチオニンスルフォニウムクロライド（ＭＭＳＣ）を含有し、本発明の油脂含有食品素材はこの油脂組成物を油相として含有し、ジメチルスルフィド（ＤＭＳ）を含有する。本発明の油脂含有食品素材の製造方法は、Ｓ−メチルメチオニンスルフォニウムクロライド（ＭＭＳＣ）を油相に添加することを特徴としている。【選択図】なし</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; jpn
recordid cdi_epo_espacenet_JP2018023309A
source esp@cenet
subjects EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title OIL AND FAT COMPOSITION AND OIL AND FAT-CONTAINING FOOD MATERIAL USING THE SAME, DRINK AND FOOD PRODUCT AND METHOD FOR PRODUCING THE SAME
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-11T00%3A01%3A12IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=SAITO%20KIMIKO&rft.date=2018-02-15&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2018023309A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true