COMPOSITION CONTAINING SUCRALOSE, AND APPLICATION THEREOF

PROBLEM TO BE SOLVED: To provide a miso flavor promoter as new use of sucralose which is a high sweetness sweetener; and to provide a miso food product using the miso flavor promoter.SOLUTION: There are provided: a miso flavor promoter containing sucralose; a miso food product containing sucralose a...

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Bibliographische Detailangaben
Hauptverfasser:	INOUE MASANORI, YOSHIFUJI JUNKO, KURIBI SHUNSUKE, MORITA MASAHITO, HIRAO KAZUTAKA, KAWAMOTO MITSUYOSHI, SAKAGUCHI MIHO, FUJII MIKI, SHINGURYO MARIKO, YASUNAMI SHINJI, KAWAI TAKUYA, SASAKI CHIE, SHIZU KAZUTO, KOJIMA NAOTO, IWAI KAZUMI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COFFEE CONFECTIONERY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MAKING THEREOF MANUFACTURE, PREPARATION, OR INFUSION THEREOF MILK OR CHEESE SUBSTITUTES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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