MANUFACTURING METHOD OF ROASTED LAVER

PROBLEM TO BE SOLVED: To provide a manufacturing method of roasted laver capable of conducting sufficient sterilization of roasted laver, having no generation of color reversion phenomenon and capable of providing roasted laver having articulation at a prescribed level or more, and a heating treatme...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KANO NOBUYASU, MIWA SHINICHIRO, SHIRAHA SATORU
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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