MANUFACTURING METHOD OF NATURAL CHEESE WITH ELASTICITY

PROBLEM TO BE SOLVED: To provide natural cheese with fresh feeling, milk feeling and elasticity and a manufacturing method therefor.SOLUTION: There is provided a manufacturing method of natural cheese having enhanced fresh feeling and milk feeling and elasticity in which after setting pH of a raw ma...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MATSUNAGA NORIAKI, NARA KOTA, HANYU KEIGO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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