EXTRUSION PROCESS
PROBLEM TO BE SOLVED: To provide a process for production of an extruded matter including an oil-in-water type emulsion drop including at least one kind of lipid soluble compound, at least one kind of emulsifier and water.SOLUTION: The process for production of an extruded matter is provided in whic...
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creator | LEONARDUS GERARDUS BERNARDUS BREMER PIERRE ELEMANS ELGER FUNDA ALEXANDRA TELEKI ADRIAAN WILLEM MEESEN |
description | PROBLEM TO BE SOLVED: To provide a process for production of an extruded matter including an oil-in-water type emulsion drop including at least one kind of lipid soluble compound, at least one kind of emulsifier and water.SOLUTION: The process for production of an extruded matter is provided in which emulsification is performed in an extruder, an emulsifier, water and a lipid soluble compound are added from different introduction ports of the extruder arranged apart each other, the emulsifier is added first, and then water is added, then the lipid soluble compound is added. In the process for production of an extruded matter, at least one kind of lipid soluble compound of 1 to 50 wt.% is used based on total weight of an extruded matter, preferably 5 to 30 wt.%, at least one kind of emulsifier of 5 to 80 wt.% based on total weight of the extruded matter, preferably 15 to 80 wt.%, more preferably 30 to 80 wt.%, and water of 1 to 90 wt.% based on total weight of the extruded matter, preferably 1 to 80 wt.%, more preferably 1 to 60 wt.%, further preferably 1 to 30 wt.%.SELECTED DRAWING: None
【課題】少なくとも1種の脂溶性化合物、少なくとも1種の乳化剤、および水を含む水中油型エマルション滴の製造方法の提供。【解決手段】押出機内で乳化処理が行われ、乳化剤、水及び脂溶性化合物が、互いに離れて配置された押出機の異なる導入口から加えられ、乳化剤を最初に添加し、その後に水を添加し、その後に脂溶性化合物を添加する、方法押出物の全重量に対して1〜50wt%、好ましくは5〜30wt%の少なくとも1種の脂溶性化合物が使用され、押出物の全重量に対して5〜80wt%、好ましくは15〜80wt%、より好ましくは30〜80wt%の少なくとも1種の乳化剤が使用され、押出物の全重量に対して1〜90wt%好ましくは1〜80wt%、より好ましくは1〜60wt%更に好ましくは1〜30wt%の水が使用される、方法。【選択図】なし |
format | Patent |
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【課題】少なくとも1種の脂溶性化合物、少なくとも1種の乳化剤、および水を含む水中油型エマルション滴の製造方法の提供。【解決手段】押出機内で乳化処理が行われ、乳化剤、水及び脂溶性化合物が、互いに離れて配置された押出機の異なる導入口から加えられ、乳化剤を最初に添加し、その後に水を添加し、その後に脂溶性化合物を添加する、方法押出物の全重量に対して1〜50wt%、好ましくは5〜30wt%の少なくとも1種の脂溶性化合物が使用され、押出物の全重量に対して5〜80wt%、好ましくは15〜80wt%、より好ましくは30〜80wt%の少なくとも1種の乳化剤が使用され、押出物の全重量に対して1〜90wt%好ましくは1〜80wt%、より好ましくは1〜60wt%更に好ましくは1〜30wt%の水が使用される、方法。【選択図】なし</description><language>eng ; jpn</language><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FODDER ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180125&DB=EPODOC&CC=JP&NR=2018011598A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180125&DB=EPODOC&CC=JP&NR=2018011598A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LEONARDUS GERARDUS BERNARDUS BREMER</creatorcontrib><creatorcontrib>PIERRE ELEMANS</creatorcontrib><creatorcontrib>ELGER FUNDA</creatorcontrib><creatorcontrib>ALEXANDRA TELEKI</creatorcontrib><creatorcontrib>ADRIAAN WILLEM MEESEN</creatorcontrib><title>EXTRUSION PROCESS</title><description>PROBLEM TO BE SOLVED: To provide a process for production of an extruded matter including an oil-in-water type emulsion drop including at least one kind of lipid soluble compound, at least one kind of emulsifier and water.SOLUTION: The process for production of an extruded matter is provided in which emulsification is performed in an extruder, an emulsifier, water and a lipid soluble compound are added from different introduction ports of the extruder arranged apart each other, the emulsifier is added first, and then water is added, then the lipid soluble compound is added. In the process for production of an extruded matter, at least one kind of lipid soluble compound of 1 to 50 wt.% is used based on total weight of an extruded matter, preferably 5 to 30 wt.%, at least one kind of emulsifier of 5 to 80 wt.% based on total weight of the extruded matter, preferably 15 to 80 wt.%, more preferably 30 to 80 wt.%, and water of 1 to 90 wt.% based on total weight of the extruded matter, preferably 1 to 80 wt.%, more preferably 1 to 60 wt.%, further preferably 1 to 30 wt.%.SELECTED DRAWING: None
【課題】少なくとも1種の脂溶性化合物、少なくとも1種の乳化剤、および水を含む水中油型エマルション滴の製造方法の提供。【解決手段】押出機内で乳化処理が行われ、乳化剤、水及び脂溶性化合物が、互いに離れて配置された押出機の異なる導入口から加えられ、乳化剤を最初に添加し、その後に水を添加し、その後に脂溶性化合物を添加する、方法押出物の全重量に対して1〜50wt%、好ましくは5〜30wt%の少なくとも1種の脂溶性化合物が使用され、押出物の全重量に対して5〜80wt%、好ましくは15〜80wt%、より好ましくは30〜80wt%の少なくとも1種の乳化剤が使用され、押出物の全重量に対して1〜90wt%好ましくは1〜80wt%、より好ましくは1〜60wt%更に好ましくは1〜30wt%の水が使用される、方法。【選択図】なし</description><subject>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</subject><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2018</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBB0jQgJCg329PdTCAjyd3YNDuZhYE1LzClO5YXS3AxKbq4hzh66qQX58anFBYnJqXmpJfFeAUYGhhYGhoamlhaOxkQpAgB10x6C</recordid><startdate>20180125</startdate><enddate>20180125</enddate><creator>LEONARDUS GERARDUS BERNARDUS BREMER</creator><creator>PIERRE ELEMANS</creator><creator>ELGER FUNDA</creator><creator>ALEXANDRA TELEKI</creator><creator>ADRIAAN WILLEM MEESEN</creator><scope>EVB</scope></search><sort><creationdate>20180125</creationdate><title>EXTRUSION PROCESS</title><author>LEONARDUS GERARDUS BERNARDUS BREMER ; PIERRE ELEMANS ; ELGER FUNDA ; ALEXANDRA TELEKI ; ADRIAAN WILLEM MEESEN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2018011598A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2018</creationdate><topic>EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS</topic><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LEONARDUS GERARDUS BERNARDUS BREMER</creatorcontrib><creatorcontrib>PIERRE ELEMANS</creatorcontrib><creatorcontrib>ELGER FUNDA</creatorcontrib><creatorcontrib>ALEXANDRA TELEKI</creatorcontrib><creatorcontrib>ADRIAAN WILLEM MEESEN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LEONARDUS GERARDUS BERNARDUS BREMER</au><au>PIERRE ELEMANS</au><au>ELGER FUNDA</au><au>ALEXANDRA TELEKI</au><au>ADRIAAN WILLEM MEESEN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>EXTRUSION PROCESS</title><date>2018-01-25</date><risdate>2018</risdate><abstract>PROBLEM TO BE SOLVED: To provide a process for production of an extruded matter including an oil-in-water type emulsion drop including at least one kind of lipid soluble compound, at least one kind of emulsifier and water.SOLUTION: The process for production of an extruded matter is provided in which emulsification is performed in an extruder, an emulsifier, water and a lipid soluble compound are added from different introduction ports of the extruder arranged apart each other, the emulsifier is added first, and then water is added, then the lipid soluble compound is added. In the process for production of an extruded matter, at least one kind of lipid soluble compound of 1 to 50 wt.% is used based on total weight of an extruded matter, preferably 5 to 30 wt.%, at least one kind of emulsifier of 5 to 80 wt.% based on total weight of the extruded matter, preferably 15 to 80 wt.%, more preferably 30 to 80 wt.%, and water of 1 to 90 wt.% based on total weight of the extruded matter, preferably 1 to 80 wt.%, more preferably 1 to 60 wt.%, further preferably 1 to 30 wt.%.SELECTED DRAWING: None
【課題】少なくとも1種の脂溶性化合物、少なくとも1種の乳化剤、および水を含む水中油型エマルション滴の製造方法の提供。【解決手段】押出機内で乳化処理が行われ、乳化剤、水及び脂溶性化合物が、互いに離れて配置された押出機の異なる導入口から加えられ、乳化剤を最初に添加し、その後に水を添加し、その後に脂溶性化合物を添加する、方法押出物の全重量に対して1〜50wt%、好ましくは5〜30wt%の少なくとも1種の脂溶性化合物が使用され、押出物の全重量に対して5〜80wt%、好ましくは15〜80wt%、より好ましくは30〜80wt%の少なくとも1種の乳化剤が使用され、押出物の全重量に対して1〜90wt%好ましくは1〜80wt%、より好ましくは1〜60wt%更に好ましくは1〜30wt%の水が使用される、方法。【選択図】なし</abstract><oa>free_for_read</oa></addata></record> |
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subjects | EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FODDER FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | EXTRUSION PROCESS |
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