AGENT AND METHOD FOR IMPROVING FLAVOR OF FOODS AND DRINKS, FOODS AND DRINKS, AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide an agent and a method for improving the flavor of foods and drinks that reduce the sourness of foods and drinks and/or enhance the sweetness, and provide foods and drinks containing vegetables and/or fruits with enhanced sourness and/or enhanced sweetness, and a meth...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	AIDA HARUNA, TAKAMOTO NAO, OGAWA AKIKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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