SLAUGHTERED DOMESTIC FOWL TREATING METHOD AND INSTRUMENT
PROBLEM TO BE SOLVED: To confirm whether or not domestic fowl (1, 2, 3 and 4) is alive when the domestic fowl arrives at a slaughter house at the starting time of a slaughter line (5), in a method and apparatus for processing the slaughtered domestic fowl (1, 2, 3 and 4) conveyed by the slaughter li...
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| creator | ALOYSIUS CHRISTIANUS MARIA VAN STEIJN HANS PETER HOSTE DANIEL DERKSEN |
| description | PROBLEM TO BE SOLVED: To confirm whether or not domestic fowl (1, 2, 3 and 4) is alive when the domestic fowl arrives at a slaughter house at the starting time of a slaughter line (5), in a method and apparatus for processing the slaughtered domestic fowl (1, 2, 3 and 4) conveyed by the slaughter line of the slaughter house.SOLUTION: The body parameter of a domestic fowl slaughtered at the time when the domestic fowl is suspended at the leg by a slaughter line (5) is detected, and the absorption spectra (1, 2, 3 and 4) of the blood of the slaughtered domestic fowl is measured.SELECTED DRAWING: Figure 1
【課題】屠殺場の屠殺ライン（５）で搬送される屠殺された家禽（１，２，３，４）を処理する方法および装置において、家禽（１，２，３，４）が屠殺場に到着した際に生きていたか死んでいたかを屠殺ラインの開始時に確認する。【解決手段】家禽を気絶させた後に家禽が屠殺ライン（５）で脚から吊されたときの屠殺された家禽の身体パラメータの検出が行われ、屠殺された家禽の血液の吸収スペクトル（１，２，３，４）が測定される。【選択図】図１ |
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【課題】屠殺場の屠殺ライン（５）で搬送される屠殺された家禽（１，２，３，４）を処理する方法および装置において、家禽（１，２，３，４）が屠殺場に到着した際に生きていたか死んでいたかを屠殺ラインの開始時に確認する。【解決手段】家禽を気絶させた後に家禽が屠殺ライン（５）で脚から吊されたときの屠殺された家禽の身体パラメータの検出が行われ、屠殺された家禽の血液の吸収スペクトル（１，２，３，４）が測定される。【選択図】図１</description><language>eng ; jpn</language><subject>BUTCHERING ; ELECTRIC CIRCUITS OR APPARATUS SPECIALLY DESIGNED FOR USE INEQUIPMENT FOR KILLING, STUNNING, OR GUIDING LIVING BEINGS ; ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ; ELECTRICITY ; HUMAN NECESSITIES ; MEAT TREATMENT ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171019&DB=EPODOC&CC=JP&NR=2017189165A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20171019&DB=EPODOC&CC=JP&NR=2017189165A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ALOYSIUS CHRISTIANUS MARIA VAN STEIJN</creatorcontrib><creatorcontrib>HANS PETER HOSTE</creatorcontrib><creatorcontrib>DANIEL DERKSEN</creatorcontrib><title>SLAUGHTERED DOMESTIC FOWL TREATING METHOD AND INSTRUMENT</title><description>PROBLEM TO BE SOLVED: To confirm whether or not domestic fowl (1, 2, 3 and 4) is alive when the domestic fowl arrives at a slaughter house at the starting time of a slaughter line (5), in a method and apparatus for processing the slaughtered domestic fowl (1, 2, 3 and 4) conveyed by the slaughter line of the slaughter house.SOLUTION: The body parameter of a domestic fowl slaughtered at the time when the domestic fowl is suspended at the leg by a slaughter line (5) is detected, and the absorption spectra (1, 2, 3 and 4) of the blood of the slaughtered domestic fowl is measured.SELECTED DRAWING: Figure 1
【課題】屠殺場の屠殺ライン（５）で搬送される屠殺された家禽（１，２，３，４）を処理する方法および装置において、家禽（１，２，３，４）が屠殺場に到着した際に生きていたか死んでいたかを屠殺ラインの開始時に確認する。【解決手段】家禽を気絶させた後に家禽が屠殺ライン（５）で脚から吊されたときの屠殺された家禽の身体パラメータの検出が行われ、屠殺された家禽の血液の吸収スペクトル（１，２，３，４）が測定される。【選択図】図１</description><subject>BUTCHERING</subject><subject>ELECTRIC CIRCUITS OR APPARATUS SPECIALLY DESIGNED FOR USE INEQUIPMENT FOR KILLING, STUNNING, OR GUIDING LIVING BEINGS</subject><subject>ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR</subject><subject>ELECTRICITY</subject><subject>HUMAN NECESSITIES</subject><subject>MEAT TREATMENT</subject><subject>PROCESSING MEAT, POULTRY, OR FISH</subject><subject>PROCESSING POULTRY OR FISH</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLAI9nEMdfcIcQ1ydVFw8fd1DQ7xdFZw8w_3UQgJcnUM8fRzV_B1DfHwd1Fw9HNR8PQLDgkK9XX1C-FhYE1LzClO5YXS3AxKbq4hzh66qQX58anFBYnJqXmpJfFeAUYGhuaGFpaGZqaOxkQpAgDQ7yk2</recordid><startdate>20171019</startdate><enddate>20171019</enddate><creator>ALOYSIUS CHRISTIANUS MARIA VAN STEIJN</creator><creator>HANS PETER HOSTE</creator><creator>DANIEL DERKSEN</creator><scope>EVB</scope></search><sort><creationdate>20171019</creationdate><title>SLAUGHTERED DOMESTIC FOWL TREATING METHOD AND INSTRUMENT</title><author>ALOYSIUS CHRISTIANUS MARIA VAN STEIJN ; HANS PETER HOSTE ; DANIEL DERKSEN</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2017189165A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2017</creationdate><topic>BUTCHERING</topic><topic>ELECTRIC CIRCUITS OR APPARATUS SPECIALLY DESIGNED FOR USE INEQUIPMENT FOR KILLING, STUNNING, OR GUIDING LIVING BEINGS</topic><topic>ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR</topic><topic>ELECTRICITY</topic><topic>HUMAN NECESSITIES</topic><topic>MEAT TREATMENT</topic><topic>PROCESSING MEAT, POULTRY, OR FISH</topic><topic>PROCESSING POULTRY OR FISH</topic><toplevel>online_resources</toplevel><creatorcontrib>ALOYSIUS CHRISTIANUS MARIA VAN STEIJN</creatorcontrib><creatorcontrib>HANS PETER HOSTE</creatorcontrib><creatorcontrib>DANIEL DERKSEN</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ALOYSIUS CHRISTIANUS MARIA VAN STEIJN</au><au>HANS PETER HOSTE</au><au>DANIEL DERKSEN</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>SLAUGHTERED DOMESTIC FOWL TREATING METHOD AND INSTRUMENT</title><date>2017-10-19</date><risdate>2017</risdate><abstract>PROBLEM TO BE SOLVED: To confirm whether or not domestic fowl (1, 2, 3 and 4) is alive when the domestic fowl arrives at a slaughter house at the starting time of a slaughter line (5), in a method and apparatus for processing the slaughtered domestic fowl (1, 2, 3 and 4) conveyed by the slaughter line of the slaughter house.SOLUTION: The body parameter of a domestic fowl slaughtered at the time when the domestic fowl is suspended at the leg by a slaughter line (5) is detected, and the absorption spectra (1, 2, 3 and 4) of the blood of the slaughtered domestic fowl is measured.SELECTED DRAWING: Figure 1
【課題】屠殺場の屠殺ライン（５）で搬送される屠殺された家禽（１，２，３，４）を処理する方法および装置において、家禽（１，２，３，４）が屠殺場に到着した際に生きていたか死んでいたかを屠殺ラインの開始時に確認する。【解決手段】家禽を気絶させた後に家禽が屠殺ライン（５）で脚から吊されたときの屠殺された家禽の身体パラメータの検出が行われ、屠殺された家禽の血液の吸収スペクトル（１，２，３，４）が測定される。【選択図】図１</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BUTCHERING ELECTRIC CIRCUITS OR APPARATUS SPECIALLY DESIGNED FOR USE INEQUIPMENT FOR KILLING, STUNNING, OR GUIDING LIVING BEINGS ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR ELECTRICITY HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH |
| title | SLAUGHTERED DOMESTIC FOWL TREATING METHOD AND INSTRUMENT |
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