PACKAGED ALCOHOL BEVERAGE HAVING ENHANCED AND COORDINATED FRUIT JUICE FEELING
PROBLEM TO BE SOLVED: To provide a high flavor alcohol beverage containing a citrus flavor component with alcohol concentration of 1 to 12 w/v%, having enhanced and coordinated fruit juice feeling of the alcohol beverage and added mild alcohol feeling while maintaining fresh flavor of a citrus alcoh...
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| creator | KISHI FUMIAKI KUSAKABE MARI WATABE KENICHI |
| description | PROBLEM TO BE SOLVED: To provide a high flavor alcohol beverage containing a citrus flavor component with alcohol concentration of 1 to 12 w/v%, having enhanced and coordinated fruit juice feeling of the alcohol beverage and added mild alcohol feeling while maintaining fresh flavor of a citrus alcohol beverage.SOLUTION: By containing paracymene of 0.05 to 1.0 ppm and adding and containing sodium chloride of 0.003 to 0.05 w/v% in a beverage for an alcohol beverage containing a citrus flavor component with alcohol concentration of 1 to 12 w/v%, fruit juice feeling of the alcohol beverage containing the citrus flavor component is enhanced and coordinated and high flavor alcohol beverage with mild alcohol feeling added is manufactured and provided.SELECTED DRAWING: None
【課題】アルコール濃度が１〜１２ｗ／ｖ％の柑橘系香味成分を含有するアルコール飲料において、柑橘系アルコール飲料の爽やかな香味を保持しつつ、アルコール飲料の果汁感の増強、調和がとれ、マイルドなアルコール感を付与した高香味のアルコール飲料を提供すること。【解決手段】アルコール濃度が１〜１２ｗ／ｖ％の柑橘系香味成分を含有するアルコール飲料において、飲料中に、パラサイメンを０．０５〜１．０ｐｐｍ含有させ、かつ塩化ナトリウムを０．００３〜０．０５ｗ／ｖ％添加、含有させることにより、柑橘系香味成分を含有するアルコール飲料の果汁感の増強、調和がとれ、マイルドなアルコール感を付与した高香味アルコール飲料を製造し、提供する。【選択図】なし |
| format | Patent |
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【課題】アルコール濃度が１〜１２ｗ／ｖ％の柑橘系香味成分を含有するアルコール飲料において、柑橘系アルコール飲料の爽やかな香味を保持しつつ、アルコール飲料の果汁感の増強、調和がとれ、マイルドなアルコール感を付与した高香味のアルコール飲料を提供すること。【解決手段】アルコール濃度が１〜１２ｗ／ｖ％の柑橘系香味成分を含有するアルコール飲料において、飲料中に、パラサイメンを０．０５〜１．０ｐｐｍ含有させ、かつ塩化ナトリウムを０．００３〜０．０５ｗ／ｖ％添加、含有させることにより、柑橘系香味成分を含有するアルコール飲料の果汁感の増強、調和がとれ、マイルドなアルコール感を付与した高香味アルコール飲料を製造し、提供する。【選択図】なし</description><language>eng ; jpn</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; OTHER ALCOHOLIC BEVERAGES ; PREPARATION THEREOF ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170803&DB=EPODOC&CC=JP&NR=2017131132A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170803&DB=EPODOC&CC=JP&NR=2017131132A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KISHI FUMIAKI</creatorcontrib><creatorcontrib>KUSAKABE MARI</creatorcontrib><creatorcontrib>WATABE KENICHI</creatorcontrib><title>PACKAGED ALCOHOL BEVERAGE HAVING ENHANCED AND COORDINATED FRUIT JUICE FEELING</title><description>PROBLEM TO BE SOLVED: To provide a high flavor alcohol beverage containing a citrus flavor component with alcohol concentration of 1 to 12 w/v%, having enhanced and coordinated fruit juice feeling of the alcohol beverage and added mild alcohol feeling while maintaining fresh flavor of a citrus alcohol beverage.SOLUTION: By containing paracymene of 0.05 to 1.0 ppm and adding and containing sodium chloride of 0.003 to 0.05 w/v% in a beverage for an alcohol beverage containing a citrus flavor component with alcohol concentration of 1 to 12 w/v%, fruit juice feeling of the alcohol beverage containing the citrus flavor component is enhanced and coordinated and high flavor alcohol beverage with mild alcohol feeling added is manufactured and provided.SELECTED DRAWING: None
【課題】アルコール濃度が１〜１２ｗ／ｖ％の柑橘系香味成分を含有するアルコール飲料において、柑橘系アルコール飲料の爽やかな香味を保持しつつ、アルコール飲料の果汁感の増強、調和がとれ、マイルドなアルコール感を付与した高香味のアルコール飲料を提供すること。【解決手段】アルコール濃度が１〜１２ｗ／ｖ％の柑橘系香味成分を含有するアルコール飲料において、飲料中に、パラサイメンを０．０５〜１．０ｐｐｍ含有させ、かつ塩化ナトリウムを０．００３〜０．０５ｗ／ｖ％添加、含有させることにより、柑橘系香味成分を含有するアルコール飲料の果汁感の増強、調和がとれ、マイルドなアルコール感を付与した高香味アルコール飲料を製造し、提供する。【選択図】なし</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>OTHER ALCOHOLIC BEVERAGES</subject><subject>PREPARATION THEREOF</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPANcHT2dnR3dVFw9HH29_D3UXByDXMNAoooeDiGefq5K7j6eTj6OYMU-LkoOPv7B7l4-jmGAPluQaGeIQpeoZ7Orgpurq4-QMU8DKxpiTnFqbxQmptByc01xNlDN7UgPz61uCAxOTUvtSTeK8DIwNDc0NjQ0NjI0ZgoRQD5fy4L</recordid><startdate>20170803</startdate><enddate>20170803</enddate><creator>KISHI FUMIAKI</creator><creator>KUSAKABE MARI</creator><creator>WATABE KENICHI</creator><scope>EVB</scope></search><sort><creationdate>20170803</creationdate><title>PACKAGED ALCOHOL BEVERAGE HAVING ENHANCED AND COORDINATED FRUIT JUICE FEELING</title><author>KISHI FUMIAKI ; KUSAKABE MARI ; WATABE KENICHI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2017131132A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2017</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>OTHER ALCOHOLIC BEVERAGES</topic><topic>PREPARATION THEREOF</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KISHI FUMIAKI</creatorcontrib><creatorcontrib>KUSAKABE MARI</creatorcontrib><creatorcontrib>WATABE KENICHI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KISHI FUMIAKI</au><au>KUSAKABE MARI</au><au>WATABE KENICHI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PACKAGED ALCOHOL BEVERAGE HAVING ENHANCED AND COORDINATED FRUIT JUICE FEELING</title><date>2017-08-03</date><risdate>2017</risdate><abstract>PROBLEM TO BE SOLVED: To provide a high flavor alcohol beverage containing a citrus flavor component with alcohol concentration of 1 to 12 w/v%, having enhanced and coordinated fruit juice feeling of the alcohol beverage and added mild alcohol feeling while maintaining fresh flavor of a citrus alcohol beverage.SOLUTION: By containing paracymene of 0.05 to 1.0 ppm and adding and containing sodium chloride of 0.003 to 0.05 w/v% in a beverage for an alcohol beverage containing a citrus flavor component with alcohol concentration of 1 to 12 w/v%, fruit juice feeling of the alcohol beverage containing the citrus flavor component is enhanced and coordinated and high flavor alcohol beverage with mild alcohol feeling added is manufactured and provided.SELECTED DRAWING: None
【課題】アルコール濃度が１〜１２ｗ／ｖ％の柑橘系香味成分を含有するアルコール飲料において、柑橘系アルコール飲料の爽やかな香味を保持しつつ、アルコール飲料の果汁感の増強、調和がとれ、マイルドなアルコール感を付与した高香味のアルコール飲料を提供すること。【解決手段】アルコール濃度が１〜１２ｗ／ｖ％の柑橘系香味成分を含有するアルコール飲料において、飲料中に、パラサイメンを０．０５〜１．０ｐｐｍ含有させ、かつ塩化ナトリウムを０．００３〜０．０５ｗ／ｖ％添加、含有させることにより、柑橘系香味成分を含有するアルコール飲料の果汁感の増強、調和がとれ、マイルドなアルコール感を付与した高香味アルコール飲料を製造し、提供する。【選択図】なし</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE |
| title | PACKAGED ALCOHOL BEVERAGE HAVING ENHANCED AND COORDINATED FRUIT JUICE FEELING |
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