CONTROL METHOD OF MICROBIAL TOXICITY OF ORGANIC MIXED SOLUTION
PROBLEM TO BE SOLVED: To provide methods of controlling the microbial toxicity (Blog P) of an organic mixed solution containing a given organic composition.SOLUTION: A second organic composition having a Blog P value which is higher than the Blog P value of a first organic composition and higher tha...
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| creator | KOJIMA MIO INOUE AKIRA MICHIHISA NORIYUKI |
| description | PROBLEM TO BE SOLVED: To provide methods of controlling the microbial toxicity (Blog P) of an organic mixed solution containing a given organic composition.SOLUTION: A second organic composition having a Blog P value which is higher than the Blog P value of a first organic composition and higher than a target Blog P value is incorporated into an organic mixed solution to up-regulate the Blog P of the organic mixed solution to the target Blog P value. Or the second organic composition having a Blog P value lower than the Blog P value of the first organic composition and lower than the target Blog P value is incorporated into organic mixed solution to down-regulate the Blog P of the organic mixed solution to the target Blog P value.SELECTED DRAWING: None
【課題】所与の有機組成物を含有する有機混合液の微生物毒性（Blog P）を制御する方法を提供する。【解決手段】第１の有機組成物のBlog P値よりも高く、かつ標的Blog P値よりも高いBlog P値を有する第２の有機組成物を、有機混合液に含有させて、有機混合液のBlog Pを標的Blog P値に上方調節する。あるいは、第１の有機組成物のBlog P値よりも低く、かつ標的Blog P値よりも低いBlog P値を有する第２の有機組成物を、有機混合液に含有させて、有機混合液のBlog Pを標的Blog P値に下方調節する。【選択図】なし |
| format | Patent |
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【課題】所与の有機組成物を含有する有機混合液の微生物毒性（Blog P）を制御する方法を提供する。【解決手段】第１の有機組成物のBlog P値よりも高く、かつ標的Blog P値よりも高いBlog P値を有する第２の有機組成物を、有機混合液に含有させて、有機混合液のBlog Pを標的Blog P値に上方調節する。あるいは、第１の有機組成物のBlog P値よりも低く、かつ標的Blog P値よりも低いBlog P値を有する第２の有機組成物を、有機混合液に含有させて、有機混合液のBlog Pを標的Blog P値に下方調節する。【選択図】なし</description><language>eng ; jpn</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2017</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170713&DB=EPODOC&CC=JP&NR=2017121185A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25551,76302</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20170713&DB=EPODOC&CC=JP&NR=2017121185A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KOJIMA MIO</creatorcontrib><creatorcontrib>INOUE AKIRA</creatorcontrib><creatorcontrib>MICHIHISA NORIYUKI</creatorcontrib><title>CONTROL METHOD OF MICROBIAL TOXICITY OF ORGANIC MIXED SOLUTION</title><description>PROBLEM TO BE SOLVED: To provide methods of controlling the microbial toxicity (Blog P) of an organic mixed solution containing a given organic composition.SOLUTION: A second organic composition having a Blog P value which is higher than the Blog P value of a first organic composition and higher than a target Blog P value is incorporated into an organic mixed solution to up-regulate the Blog P of the organic mixed solution to the target Blog P value. Or the second organic composition having a Blog P value lower than the Blog P value of the first organic composition and lower than the target Blog P value is incorporated into organic mixed solution to down-regulate the Blog P of the organic mixed solution to the target Blog P value.SELECTED DRAWING: None
【課題】所与の有機組成物を含有する有機混合液の微生物毒性（Blog P）を制御する方法を提供する。【解決手段】第１の有機組成物のBlog P値よりも高く、かつ標的Blog P値よりも高いBlog P値を有する第２の有機組成物を、有機混合液に含有させて、有機混合液のBlog Pを標的Blog P値に上方調節する。あるいは、第１の有機組成物のBlog P値よりも低く、かつ標的Blog P値よりも低いBlog P値を有する第２の有機組成物を、有機混合液に含有させて、有機混合液のBlog Pを標的Blog P値に下方調節する。【選択図】なし</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2017</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLBz9vcLCfL3UfB1DfHwd1Hwd1Pw9XQO8nfydPRRCPGP8HT2DIkEifoHuTv6eToDZSNcXRSC_X1CQzz9_XgYWNMSc4pTeaE0N4OSm2uIs4duakF-fGpxQWJyal5qSbxXgJGBobmhkaGhhamjMVGKALaMKqM</recordid><startdate>20170713</startdate><enddate>20170713</enddate><creator>KOJIMA MIO</creator><creator>INOUE AKIRA</creator><creator>MICHIHISA NORIYUKI</creator><scope>EVB</scope></search><sort><creationdate>20170713</creationdate><title>CONTROL METHOD OF MICROBIAL TOXICITY OF ORGANIC MIXED SOLUTION</title><author>KOJIMA MIO ; INOUE AKIRA ; MICHIHISA NORIYUKI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2017121185A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2017</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>KOJIMA MIO</creatorcontrib><creatorcontrib>INOUE AKIRA</creatorcontrib><creatorcontrib>MICHIHISA NORIYUKI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KOJIMA MIO</au><au>INOUE AKIRA</au><au>MICHIHISA NORIYUKI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CONTROL METHOD OF MICROBIAL TOXICITY OF ORGANIC MIXED SOLUTION</title><date>2017-07-13</date><risdate>2017</risdate><abstract>PROBLEM TO BE SOLVED: To provide methods of controlling the microbial toxicity (Blog P) of an organic mixed solution containing a given organic composition.SOLUTION: A second organic composition having a Blog P value which is higher than the Blog P value of a first organic composition and higher than a target Blog P value is incorporated into an organic mixed solution to up-regulate the Blog P of the organic mixed solution to the target Blog P value. Or the second organic composition having a Blog P value lower than the Blog P value of the first organic composition and lower than the target Blog P value is incorporated into organic mixed solution to down-regulate the Blog P of the organic mixed solution to the target Blog P value.SELECTED DRAWING: None
【課題】所与の有機組成物を含有する有機混合液の微生物毒性（Blog P）を制御する方法を提供する。【解決手段】第１の有機組成物のBlog P値よりも高く、かつ標的Blog P値よりも高いBlog P値を有する第２の有機組成物を、有機混合液に含有させて、有機混合液のBlog Pを標的Blog P値に上方調節する。あるいは、第１の有機組成物のBlog P値よりも低く、かつ標的Blog P値よりも低いBlog P値を有する第２の有機組成物を、有機混合液に含有させて、有機混合液のBlog Pを標的Blog P値に下方調節する。【選択図】なし</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | CONTROL METHOD OF MICROBIAL TOXICITY OF ORGANIC MIXED SOLUTION |
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