WATER-IN-OIL EMULSIFIED OIL AND FAT COMPOSITION AND METHOD OF PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide a water-in-oil emulsified oil and fat composition, wherein, a baked product having the composition added thereto has a high sweetness and a good taste, and can satisfactorily keep them, and a method of producing the same.SOLUTION: The water-in-oil emulsified oil and...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	OTA AKIRA, AZUMA KYOKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES CANDLES CHEMISTRY DETERGENTS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM FATTY ACIDS FROM FATS, OILS OR WAXES FATTY ACIDS THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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