METHOD FOR PRODUCING PRENCSO-CONTAINING MATERIAL

PROBLEM TO BE SOLVED: To provide a new method capable of easily and effectively obtaining PRENCSO from onion.SOLUTION: There is provided a method for producing an onion-processed product having suppressed activity of alliinase and LFS (lachrymatory factor synthase) and containing a high content of P...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KAMOI TAKAHIRO, AOYANAGI MORIHIRO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!