FERMENTED MALT BEVERAGE HAVING BOTH HIGH ALCOHOL-SPECIFIC PALATABILITY AND DRINKABILITY

PROBLEM TO BE SOLVED: To provide a fermented malt beverage having both high alcohol-specific palatability and drinkability.SOLUTION: In a fermented malt beverage, the total of an organic acid concentration and a phosphoric acid concentration is 1600-2600 mg/L, and an alcohol concentration is 7-20 (v...

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Bibliographische Detailangaben
Hauptverfasser:	ISHIHARA NORIE, GAMO TORU
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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