FLAVOR MODULATING AGENT COMPRISING PYRIDINE DERIVATIVE AS ACTIVE INGREDIENT

PROBLEM TO BE SOLVED: To provide a flavor compound that provides and enhances favorable aroma when added to foods and beverages or cosmetics and, in addition to aroma, enhances, as taste, umami, salty taste and sweet taste, as well as the richness of milk when added to foods and beverages.SOLUTION:...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Hauptverfasser:	MIYAZAWA KAZU, HARAGUCHI KENJI, OKUBO YASUTAKA, TAKAHASHI MICHINAGA
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a flavor compound that provides and enhances favorable aroma when added to foods and beverages or cosmetics and, in addition to aroma, enhances, as taste, umami, salty taste and sweet taste, as well as the richness of milk when added to foods and beverages.SOLUTION: According to the present invention, addition of a 2- (phenylalkyloxyalkyl) pyridine derivative or a 2- (phenylalkylthioalkyl) pyridine derivative as an active ingredient to a food or drink or a cosmetic product gives it natural aroma. In particular, when added to a food or drink, umami is provided or enhance, salt teste is enhanced, and sweetness is enhanced. In particular, when it is contained in any of milk, dairy products, foods or drinks containing milk or dairy products, or dairy substitute products, the richness of milk is enhanced.SELECTED DRAWING: None 【課題】飲食品や香粧品に添加した場合に好ましい香気を付与乃至増強し、また、飲食品に添加した場合には香気に加え、呈味として旨味、塩味、甘味、乳のコクを増強する香料化合物を提供すること。【解決手段】２−（フェニルアルキロキシアルキル）ピリジン誘導体または２−（フェニルアルキルチオアルキル）ピリジン誘導体は該化合物を有効成分として飲食品または香粧品に添加することにより天然感あふれる香気が付与される。また、特に、飲食品に添加した場合には旨味の付与ないし増強、塩味の増強、および、甘味が増強され、特に、乳、乳製品、乳若しくは乳製品を含有する飲食物、又は乳製品代用品に含有させことにより、乳のコクが増強される。【選択図】なし