FOOD EXPANSION AGENT

PROBLEM TO BE SOLVED: To provide a grain flour heated food expansion agent with which soft and moist palate feeling can be obtained without spoiling flavor of the grain flour heated food: to provide grain flour heated food dough containing the grain flour heated food expansion agent: to provide a me...

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Bibliographische Detailangaben
Hauptverfasser:	KUMADA NORIKO, EGUCHI KEIKO, SATO AI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	BAKERY PRODUCTS BAKING CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a grain flour heated food expansion agent with which soft and moist palate feeling can be obtained without spoiling flavor of the grain flour heated food: to provide grain flour heated food dough containing the grain flour heated food expansion agent: to provide a method for producing a grain flour heated food using the grain flour heated food expansion agent: and to provide a grain flour heated food or the like produced by the method.SOLUTION: Carbon dioxide hydrate is used as a grain flour heated food expansion agent. Cakes, muffin, scone, cookie, biscuit, waffle, donut, pie, Dora-yaki, Imagawa-yaki, Ningyo-yaki, sponge cake, bell-shaped sponge cake, bread, steamed bread, Okonomi-yaki, Tako-yaki, pizza dough, bun, Tempura and so on are cited as the grain flour heated food.SELECTED DRAWING: None 【課題】本発明は、穀粉加熱食品の香味を損なうことなく、やわらかく、しっとりとした食感を得ることができる穀粉加熱食品用膨張剤、該穀粉加熱食品用膨張剤を含む穀粉加熱食品用生地、該穀粉加熱食品用膨張剤を用いた穀粉加熱食品の製造方法、及び、該製造方法により製造された穀粉加熱食品等を提供することを目的とする。【解決手段】穀粉加熱食品用膨張剤として、二酸化炭素ハイドレートを用いる。穀粉加熱食品としては、ケーキ類、マフィン、スコーン、クッキー、ビスケット、ワッフル、ドーナッツ、パイ、どら焼き、今川焼き、人形焼き、カステラ、鈴カステラ、パン、蒸しパン、お好み焼き、たこ焼き、ピザ生地、まんじゅう、及び、天ぷらなどを挙げることができる。【選択図】なし