COMPOSITION FOR BEVERAGE PREPARATION, KIT FOR BEVERAGE PREPARATION AND BEVERAGE PREPARATION METHOD

PROBLEM TO BE SOLVED: To provide a set of components which can make a beverage having viscosity like smoothie and grated texture by mixing with water, and a preparation method of the beverage.SOLUTION: A composition for beverage preparation contains: low methoxyl pectin that esterification degree is...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	IGUCHI TAKEAKI, OKUNO YUKIYO, ARAKANE MISUI, FUKUDA SHINYA
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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