ANTIBACTERIAL METHOD OF FRESH, FROZEN AND REFRIGERATED FOODS IN FREEZING AND REFRIGERATION ENVIRONMENT

PROBLEM TO BE SOLVED: To provide an antibacterial environment for inhibiting and preventing generation of various bacteria of a fresh, processed food surface and after thawing a frozen product.SOLUTION: There is provided a controlling method for providing antibacterial environment by applying and sp...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	WAKAI CHIHIRO, MURANO HIDEKAZU, WAKITA KAZUHIKO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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