MULTILAYER NOODLE SKIN, AND NOODLE SKIN FOOD PRODUCT

PROBLEM TO BE SOLVED: To provide a noodle skin capable of achieving at high level, both improvement of a quality as a food product, such as texture, taste and nutrition, and improvement of functionality as a wrapping skin, and a noodle skin food product.SOLUTION: A multilayer noodle skin is obtained...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HORIGOME KENJIRO, TSUDA YASUYUKI, MIYATA ATSUYUKI, NAGAI TAKAO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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