MANUFACTURING METHOD OF EGG-SHELL MEMBRANE PROTEIN SOLUBILIZED PRODUCT, AND COSMETIC COMPOSITION, PHARMACEUTICAL COMPOSITION AND FUNCTIONAL FOOD WHICH CONTAIN EGG-SHELL MEMBRANE PROTEIN SOLUBILIZED PRODUCT

PROBLEM TO BE SOLVED: To provide a method for stably manufacturing an egg-shell membrane protein solubilized product preferable as a raw material of a cosmetic composition, functional food, and a pharmaceutical composition without generating coloration or by-products even in an acid condition.SOLUTI...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YOSHIMURA TAKASHI, TSUGE KEISUKE, EGASHIRA JUNYA, TSURUTA HIROMI, KOGA YUJI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!