PACKAGED LIQUID DESERT BASE

PROBLEM TO BE SOLVED: To provide a packaged liquid desert base capable of manufacturing desert having no flavor nor odor of degraded ethyl alcohol and having rich flavor of alcoholic beverages.SOLUTION: There is provided a packaged liquid desert base for manufacturing desert by mixing raw material c...

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Bibliographische Detailangaben
Hauptverfasser:	ISHII HIDEKI, KUROBE FUMIAKI, ITO KENJI, HIRAYAMA YOSHIYO
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a packaged liquid desert base capable of manufacturing desert having no flavor nor odor of degraded ethyl alcohol and having rich flavor of alcoholic beverages.SOLUTION: There is provided a packaged liquid desert base for manufacturing desert by mixing raw material containing low methoxyl pectin, packaged and applied to a heating treatment and containing calcium such as milk, and containing alcoholic beverages and aromatic spices with alcohol concentration of 0.001 to 1 mass%.SELECTED DRAWING: None 【課題】エチルアルコールの劣化した風味や臭気がなく、豊かな酒類の風味を有するデザートを調製できる容器入り液状デザートベースの提供。【解決手段】低メトキシルペクチンを含み、密封して加熱処理を施された、牛乳等のカルシウムを含有する素材を混ぜてデザートを調製するための容器入り液状デザートベースであって、酒類及び芳香スパイスを含み、アルコール濃度が０．００１〜１質量％である容器入り液状デザートベース。【選択図】なし