FLAVOR MODULATING AGENT

PROBLEM TO BE SOLVED: To provide a flavor modulating agent that comprises a menthol derivative that has a good-quality bitterness without an odd taste, and suppresses its cool feeling and sensation of coolness as an active ingredient, and provide a flavor composition comprising the flavor modulating...

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Bibliographische Detailangaben
Hauptverfasser: MASUDA YUI, OKUBO YASUTAKA, MURASAWA SHOGO
Format: Patent
Sprache:eng ; jpn
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Beschreibung
Zusammenfassung:PROBLEM TO BE SOLVED: To provide a flavor modulating agent that comprises a menthol derivative that has a good-quality bitterness without an odd taste, and suppresses its cool feeling and sensation of coolness as an active ingredient, and provide a flavor composition comprising the flavor modulating agent as an active ingredient, and a food and drink comprising the flavor modulating agent or flavor composition.SOLUTION: A food and drink having a fresh and characteristic herbal fragrance and a good-quality bitterness without an odd taste is provided by adding menthoxy ether represented by formula (1) to the food and drink [in formula (1) X is a partial structure formula (1-a) or (1-b) and Rand Rare a methyl group, an ethyl group, a propyl group or an isopropyl group].SELECTED DRAWING: None 【課題】本発明は雑味のない良質な苦みを有し、冷涼感および清涼感が抑えられたメントール誘導体を有効成分とする香味変調剤を提供することにある。また、この香味変調剤を有効成分とする香料組成物および、香味変調剤または香料組成物を含有する飲食品を提供することにある。【解決手段】式(1)で示されるメントキシエーテルを飲食品に添加することにより、さわやかで特徴的なハーブの香気と雑味のない良質な苦味を有する飲食品を提供する。【化1】[式(1)でXは部分構造式(1−a)もしくは(1−b)を示し、R1およびR2はメチル基、エチル基、プロピル基またはイソプロピル基を示す。]【選択図】 なし