CANDY AND PLURAL REGION CONFECTIONERY
PROBLEM TO BE SOLVED: To provide a method for obtaining high quality xylitol-containing candy in short time.SOLUTION: A candy composition of the invention contains: a sugar composition part including xylitol as a main component and other sugar; and a crystallization promotor for promoting crystalliz...
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| creator | TAKITA OSAMU KAMAKURA YOSHIMITSU |
| description | PROBLEM TO BE SOLVED: To provide a method for obtaining high quality xylitol-containing candy in short time.SOLUTION: A candy composition of the invention contains: a sugar composition part including xylitol as a main component and other sugar; and a crystallization promotor for promoting crystallization of the xylitol. The crystallization promotor is a substance including a solid residue in a melt, when powder of the crystallization promoter is added by 50.5 g to the melt of the sugar composition part at 90°C of 100 g, and then agitated for 30 minutes. A content of the crystallization promotor is preferably, 0.5 mass parts or more and 10 mass parts or less, to the candy composition. The crystallization promotor is preferably selected from tea powder, coffee powder, cocoa powder, talc powder, calcium carbonate powder, silicic acid anhydride powder, magnesium carbonate powder and combination thereof. Plural region confectionery 10 of the invention comprises a shaped area 30 formed of a cured product of the candy composition, and at least part of the shaped area 30 is preferably exposed.SELECTED DRAWING: Figure 1
【課題】高品質のキシリトール含有キャンディを短時間に得る手法を提供する。【解決手段】本発明のキャンディ組成物は、主成分であるキシリトール及びその他の糖質を含む糖組成部と、キシリトールの結晶化を促進する結晶化促進剤とを含有する。結晶化促進剤は、９０℃に保たれた糖組成部の融液１００ｇに対して結晶化促進剤の粉末５０．５ｇ添加し、３０分間撹拌した場合において、融液に固体残留物を有する物質である。結晶化促進剤の含有量は、キャンディ組成物に対して０．５質量部以上１０質量部以下であることが好ましい。結晶化促進剤は、茶粉末、コーヒー粉末、ココア粉末、タルク粉末、炭酸カルシウム粉末、無水ケイ酸粉末、炭酸マグネシウム粉末及びこれらの組合せから選択されることが好ましい。本発明の複数領域菓子１０は、上記キャンディ組成物の硬化物からなる定形の領域３０を備え、この定形の領域３０の少なくとも一部が露出することが好ましい。【選択図】図１ |
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| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2016039788A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2016039788A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2016039788A3</originalsourceid><addsrcrecordid>eNrjZFB1dvRziVQAEgoBPqFBjj4KQa7unv5-Cs7-fm6uziFApmtQJA8Da1piTnEqL5TmZlBycw1x9tBNLciPTy0uSExOzUstifcKMDIwNDMwtjS3sHA0JkoRAN5mI8Y</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>CANDY AND PLURAL REGION CONFECTIONERY</title><source>esp@cenet</source><creator>TAKITA OSAMU ; KAMAKURA YOSHIMITSU</creator><creatorcontrib>TAKITA OSAMU ; KAMAKURA YOSHIMITSU</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide a method for obtaining high quality xylitol-containing candy in short time.SOLUTION: A candy composition of the invention contains: a sugar composition part including xylitol as a main component and other sugar; and a crystallization promotor for promoting crystallization of the xylitol. The crystallization promotor is a substance including a solid residue in a melt, when powder of the crystallization promoter is added by 50.5 g to the melt of the sugar composition part at 90°C of 100 g, and then agitated for 30 minutes. A content of the crystallization promotor is preferably, 0.5 mass parts or more and 10 mass parts or less, to the candy composition. The crystallization promotor is preferably selected from tea powder, coffee powder, cocoa powder, talc powder, calcium carbonate powder, silicic acid anhydride powder, magnesium carbonate powder and combination thereof. Plural region confectionery 10 of the invention comprises a shaped area 30 formed of a cured product of the candy composition, and at least part of the shaped area 30 is preferably exposed.SELECTED DRAWING: Figure 1
【課題】高品質のキシリトール含有キャンディを短時間に得る手法を提供する。【解決手段】本発明のキャンディ組成物は、主成分であるキシリトール及びその他の糖質を含む糖組成部と、キシリトールの結晶化を促進する結晶化促進剤とを含有する。結晶化促進剤は、９０℃に保たれた糖組成部の融液１００ｇに対して結晶化促進剤の粉末５０．５ｇ添加し、３０分間撹拌した場合において、融液に固体残留物を有する物質である。結晶化促進剤の含有量は、キャンディ組成物に対して０．５質量部以上１０質量部以下であることが好ましい。結晶化促進剤は、茶粉末、コーヒー粉末、ココア粉末、タルク粉末、炭酸カルシウム粉末、無水ケイ酸粉末、炭酸マグネシウム粉末及びこれらの組合せから選択されることが好ましい。本発明の複数領域菓子１０は、上記キャンディ組成物の硬化物からなる定形の領域３０を備え、この定形の領域３０の少なくとも一部が露出することが好ましい。【選択図】図１</description><language>eng ; jpn</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160324&DB=EPODOC&CC=JP&NR=2016039788A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160324&DB=EPODOC&CC=JP&NR=2016039788A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TAKITA OSAMU</creatorcontrib><creatorcontrib>KAMAKURA YOSHIMITSU</creatorcontrib><title>CANDY AND PLURAL REGION CONFECTIONERY</title><description>PROBLEM TO BE SOLVED: To provide a method for obtaining high quality xylitol-containing candy in short time.SOLUTION: A candy composition of the invention contains: a sugar composition part including xylitol as a main component and other sugar; and a crystallization promotor for promoting crystallization of the xylitol. The crystallization promotor is a substance including a solid residue in a melt, when powder of the crystallization promoter is added by 50.5 g to the melt of the sugar composition part at 90°C of 100 g, and then agitated for 30 minutes. A content of the crystallization promotor is preferably, 0.5 mass parts or more and 10 mass parts or less, to the candy composition. The crystallization promotor is preferably selected from tea powder, coffee powder, cocoa powder, talc powder, calcium carbonate powder, silicic acid anhydride powder, magnesium carbonate powder and combination thereof. Plural region confectionery 10 of the invention comprises a shaped area 30 formed of a cured product of the candy composition, and at least part of the shaped area 30 is preferably exposed.SELECTED DRAWING: Figure 1
【課題】高品質のキシリトール含有キャンディを短時間に得る手法を提供する。【解決手段】本発明のキャンディ組成物は、主成分であるキシリトール及びその他の糖質を含む糖組成部と、キシリトールの結晶化を促進する結晶化促進剤とを含有する。結晶化促進剤は、９０℃に保たれた糖組成部の融液１００ｇに対して結晶化促進剤の粉末５０．５ｇ添加し、３０分間撹拌した場合において、融液に固体残留物を有する物質である。結晶化促進剤の含有量は、キャンディ組成物に対して０．５質量部以上１０質量部以下であることが好ましい。結晶化促進剤は、茶粉末、コーヒー粉末、ココア粉末、タルク粉末、炭酸カルシウム粉末、無水ケイ酸粉末、炭酸マグネシウム粉末及びこれらの組合せから選択されることが好ましい。本発明の複数領域菓子１０は、上記キャンディ組成物の硬化物からなる定形の領域３０を備え、この定形の領域３０の少なくとも一部が露出することが好ましい。【選択図】図１</description><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>PREPARATION THEREOF</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFB1dvRziVQAEgoBPqFBjj4KQa7unv5-Cs7-fm6uziFApmtQJA8Da1piTnEqL5TmZlBycw1x9tBNLciPTy0uSExOzUstifcKMDIwNDMwtjS3sHA0JkoRAN5mI8Y</recordid><startdate>20160324</startdate><enddate>20160324</enddate><creator>TAKITA OSAMU</creator><creator>KAMAKURA YOSHIMITSU</creator><scope>EVB</scope></search><sort><creationdate>20160324</creationdate><title>CANDY AND PLURAL REGION CONFECTIONERY</title><author>TAKITA OSAMU ; KAMAKURA YOSHIMITSU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2016039788A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2016</creationdate><topic>CHEWING GUM</topic><topic>COCOA</topic><topic>COCOA PRODUCTS, e.g. CHOCOLATE</topic><topic>CONFECTIONERY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>ICE-CREAM</topic><topic>PREPARATION THEREOF</topic><topic>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>TAKITA OSAMU</creatorcontrib><creatorcontrib>KAMAKURA YOSHIMITSU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TAKITA OSAMU</au><au>KAMAKURA YOSHIMITSU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CANDY AND PLURAL REGION CONFECTIONERY</title><date>2016-03-24</date><risdate>2016</risdate><abstract>PROBLEM TO BE SOLVED: To provide a method for obtaining high quality xylitol-containing candy in short time.SOLUTION: A candy composition of the invention contains: a sugar composition part including xylitol as a main component and other sugar; and a crystallization promotor for promoting crystallization of the xylitol. The crystallization promotor is a substance including a solid residue in a melt, when powder of the crystallization promoter is added by 50.5 g to the melt of the sugar composition part at 90°C of 100 g, and then agitated for 30 minutes. A content of the crystallization promotor is preferably, 0.5 mass parts or more and 10 mass parts or less, to the candy composition. The crystallization promotor is preferably selected from tea powder, coffee powder, cocoa powder, talc powder, calcium carbonate powder, silicic acid anhydride powder, magnesium carbonate powder and combination thereof. Plural region confectionery 10 of the invention comprises a shaped area 30 formed of a cured product of the candy composition, and at least part of the shaped area 30 is preferably exposed.SELECTED DRAWING: Figure 1
【課題】高品質のキシリトール含有キャンディを短時間に得る手法を提供する。【解決手段】本発明のキャンディ組成物は、主成分であるキシリトール及びその他の糖質を含む糖組成部と、キシリトールの結晶化を促進する結晶化促進剤とを含有する。結晶化促進剤は、９０℃に保たれた糖組成部の融液１００ｇに対して結晶化促進剤の粉末５０．５ｇ添加し、３０分間撹拌した場合において、融液に固体残留物を有する物質である。結晶化促進剤の含有量は、キャンディ組成物に対して０．５質量部以上１０質量部以下であることが好ましい。結晶化促進剤は、茶粉末、コーヒー粉末、ココア粉末、タルク粉末、炭酸カルシウム粉末、無水ケイ酸粉末、炭酸マグネシウム粉末及びこれらの組合せから選択されることが好ましい。本発明の複数領域菓子１０は、上記キャンディ組成物の硬化物からなる定形の領域３０を備え、この定形の領域３０の少なくとも一部が露出することが好ましい。【選択図】図１</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | CANDY AND PLURAL REGION CONFECTIONERY |
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