LOBSTER SHELL REMOVING METHOD
PROBLEM TO BE SOLVED: To provide a method for removing the shelves of lobsters by a convenient method.SOLUTION: A method for removing the shelves of lobsters is characterized in that lobsters with shelves are dipped in an organic acid buffer solution and treated by a water flow agitation. The lobste...
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| description | PROBLEM TO BE SOLVED: To provide a method for removing the shelves of lobsters by a convenient method.SOLUTION: A method for removing the shelves of lobsters is characterized in that lobsters with shelves are dipped in an organic acid buffer solution and treated by a water flow agitation. The lobster shelf removing method is also characterized in that the lobster shelves are dipped in an organic acid solution of pH 4.0 to 6.0 containing polyphosphate and treated by the water flow agitation.SELECTED DRAWING: Figure 6
【課題】本発明は、簡便な方法でエビの殻を除去する方法を提供することを目的とする。【解決手段】本発明は、殻付きのエビを有機酸緩衝液中に浸漬し、水流攪拌により処理することを特徴とするエビの殻の除去方法に関する。また、本発明は、殻付きのエビを、ポリリン酸塩を含むｐＨ４．０〜６．０の有機酸溶液中に浸漬し、水流攪拌により処理することを特徴とするエビの殻の除去方法にも関する。【選択図】図６ |
| format | Patent |
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【課題】本発明は、簡便な方法でエビの殻を除去する方法を提供することを目的とする。【解決手段】本発明は、殻付きのエビを有機酸緩衝液中に浸漬し、水流攪拌により処理することを特徴とするエビの殻の除去方法に関する。また、本発明は、殻付きのエビを、ポリリン酸塩を含むｐＨ４．０〜６．０の有機酸溶液中に浸漬し、水流攪拌により処理することを特徴とするエビの殻の除去方法にも関する。【選択図】図６</description><language>eng ; jpn</language><subject>BUTCHERING ; HUMAN NECESSITIES ; MEAT TREATMENT ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160303&DB=EPODOC&CC=JP&NR=2016028570A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20160303&DB=EPODOC&CC=JP&NR=2016028570A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SHINDO MINORU</creatorcontrib><title>LOBSTER SHELL REMOVING METHOD</title><description>PROBLEM TO BE SOLVED: To provide a method for removing the shelves of lobsters by a convenient method.SOLUTION: A method for removing the shelves of lobsters is characterized in that lobsters with shelves are dipped in an organic acid buffer solution and treated by a water flow agitation. The lobster shelf removing method is also characterized in that the lobster shelves are dipped in an organic acid solution of pH 4.0 to 6.0 containing polyphosphate and treated by the water flow agitation.SELECTED DRAWING: Figure 6
【課題】本発明は、簡便な方法でエビの殻を除去する方法を提供することを目的とする。【解決手段】本発明は、殻付きのエビを有機酸緩衝液中に浸漬し、水流攪拌により処理することを特徴とするエビの殻の除去方法に関する。また、本発明は、殻付きのエビを、ポリリン酸塩を含むｐＨ４．０〜６．０の有機酸溶液中に浸漬し、水流攪拌により処理することを特徴とするエビの殻の除去方法にも関する。【選択図】図６</description><subject>BUTCHERING</subject><subject>HUMAN NECESSITIES</subject><subject>MEAT TREATMENT</subject><subject>PROCESSING MEAT, POULTRY, OR FISH</subject><subject>PROCESSING POULTRY OR FISH</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJD18XcKDnENUgj2cPXxUQhy9fUP8_RzV_B1DfHwd-FhYE1LzClO5YXS3AxKbq4hzh66qQX58anFBYnJqXmpJfFeAUYGhmYGRham5gaOxkQpAgDaDiGR</recordid><startdate>20160303</startdate><enddate>20160303</enddate><creator>SHINDO MINORU</creator><scope>EVB</scope></search><sort><creationdate>20160303</creationdate><title>LOBSTER SHELL REMOVING METHOD</title><author>SHINDO MINORU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2016028570A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2016</creationdate><topic>BUTCHERING</topic><topic>HUMAN NECESSITIES</topic><topic>MEAT TREATMENT</topic><topic>PROCESSING MEAT, POULTRY, OR FISH</topic><topic>PROCESSING POULTRY OR FISH</topic><toplevel>online_resources</toplevel><creatorcontrib>SHINDO MINORU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SHINDO MINORU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>LOBSTER SHELL REMOVING METHOD</title><date>2016-03-03</date><risdate>2016</risdate><abstract>PROBLEM TO BE SOLVED: To provide a method for removing the shelves of lobsters by a convenient method.SOLUTION: A method for removing the shelves of lobsters is characterized in that lobsters with shelves are dipped in an organic acid buffer solution and treated by a water flow agitation. The lobster shelf removing method is also characterized in that the lobster shelves are dipped in an organic acid solution of pH 4.0 to 6.0 containing polyphosphate and treated by the water flow agitation.SELECTED DRAWING: Figure 6
【課題】本発明は、簡便な方法でエビの殻を除去する方法を提供することを目的とする。【解決手段】本発明は、殻付きのエビを有機酸緩衝液中に浸漬し、水流攪拌により処理することを特徴とするエビの殻の除去方法に関する。また、本発明は、殻付きのエビを、ポリリン酸塩を含むｐＨ４．０〜６．０の有機酸溶液中に浸漬し、水流攪拌により処理することを特徴とするエビの殻の除去方法にも関する。【選択図】図６</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH |
| title | LOBSTER SHELL REMOVING METHOD |
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