PROCESSED SPICE AND PRODUCTION METHOD THEREOF

PROBLEM TO BE SOLVED: To provide a processed spice having fragrant perfume added thereto.SOLUTION: A processed spice is obtained by treating an un-crushed spice or a spice having the grain size of 840 μm or more with superheated steam under the conditions of a steam pressure of 0.30 MPa G, an oxygen...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TANEDA YUTAKA, IWAHATA SHINICHI, KUROBE FUMIAKI, SATOMI SHIGEKI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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