GLYCEROPHOSPHOLIPIDS FOR IMPROVEMENT OF COGNITIVE FUNCTIONS
PROBLEM TO BE SOLVED: To provide pharmaceuticals for improvement of cognitive functions.SOLUTION: There is provided a preparation comprising a non-mammalian derived mixture of serine glycerophospholipid conjugates with specific amounts and specific conjugation patterns of linoleic acid (LA), linolen...
Gespeichert in:
Hauptverfasser: | , , , , , , , |
---|---|
Format: | Patent |
Sprache: | eng ; jpn |
Schlagworte: | |
Online-Zugang: | Volltext bestellen |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | |
container_volume | |
creator | ZOHAR BAR-ON AVIDOR SHULMAN BEN DROR GAI DORI PELLED YAEL RICHTER RASSAN ZUABI DORIT PLATT ORLY FARKASH |
description | PROBLEM TO BE SOLVED: To provide pharmaceuticals for improvement of cognitive functions.SOLUTION: There is provided a preparation comprising a non-mammalian derived mixture of serine glycerophospholipid conjugates with specific amounts and specific conjugation patterns of linoleic acid (LA), linolenic acid (alpha-linolenic acid, gamma-linolenic acid), docosahexaenoic acid (DHA) and eicosapentaenoyl (EPA) utilizing different sources of lipids. Also provided is a use of the preparation.
【課題】認知機能の改善のための医薬の提供。【解決手段】脂質の異なる起源を利用した、リノール酸(LA)、リノレン酸(アルファ−リノレン酸、ガンマ−リノレン酸)、ドコサヘキサエン酸(DHA)及びエイコサペンタエノイル(EPA)の特異的な量及び特異的な接合パターンを有するセリングリセロリン脂質接合体の非哺乳類に由来する混合物を含む製剤とその使用。【選択図】なし |
format | Patent |
fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2015212266A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2015212266A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2015212266A3</originalsourceid><addsrcrecordid>eNrjZLB294l0dg3yD_DwDwZiH88AT5dgBTf_IAVP34Ag_zBXX1e_EAV_NwVnf3c_zxDPMFcFt1A_5xBPf79gHgbWtMSc4lReKM3NoOTmGuLsoZtakB-fWlyQmJyal1oS7xVgZGBoamRoZGRm5mhMlCIAgBIqWg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>GLYCEROPHOSPHOLIPIDS FOR IMPROVEMENT OF COGNITIVE FUNCTIONS</title><source>esp@cenet</source><creator>ZOHAR BAR-ON ; AVIDOR SHULMAN ; BEN DROR GAI ; DORI PELLED ; YAEL RICHTER ; RASSAN ZUABI ; DORIT PLATT ; ORLY FARKASH</creator><creatorcontrib>ZOHAR BAR-ON ; AVIDOR SHULMAN ; BEN DROR GAI ; DORI PELLED ; YAEL RICHTER ; RASSAN ZUABI ; DORIT PLATT ; ORLY FARKASH</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide pharmaceuticals for improvement of cognitive functions.SOLUTION: There is provided a preparation comprising a non-mammalian derived mixture of serine glycerophospholipid conjugates with specific amounts and specific conjugation patterns of linoleic acid (LA), linolenic acid (alpha-linolenic acid, gamma-linolenic acid), docosahexaenoic acid (DHA) and eicosapentaenoyl (EPA) utilizing different sources of lipids. Also provided is a use of the preparation.
【課題】認知機能の改善のための医薬の提供。【解決手段】脂質の異なる起源を利用した、リノール酸(LA)、リノレン酸(アルファ−リノレン酸、ガンマ−リノレン酸)、ドコサヘキサエン酸(DHA)及びエイコサペンタエノイル(EPA)の特異的な量及び特異的な接合パターンを有するセリングリセロリン脂質接合体の非哺乳類に由来する混合物を含む製剤とその使用。【選択図】なし</description><language>eng ; jpn</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20151126&DB=EPODOC&CC=JP&NR=2015212266A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20151126&DB=EPODOC&CC=JP&NR=2015212266A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ZOHAR BAR-ON</creatorcontrib><creatorcontrib>AVIDOR SHULMAN</creatorcontrib><creatorcontrib>BEN DROR GAI</creatorcontrib><creatorcontrib>DORI PELLED</creatorcontrib><creatorcontrib>YAEL RICHTER</creatorcontrib><creatorcontrib>RASSAN ZUABI</creatorcontrib><creatorcontrib>DORIT PLATT</creatorcontrib><creatorcontrib>ORLY FARKASH</creatorcontrib><title>GLYCEROPHOSPHOLIPIDS FOR IMPROVEMENT OF COGNITIVE FUNCTIONS</title><description>PROBLEM TO BE SOLVED: To provide pharmaceuticals for improvement of cognitive functions.SOLUTION: There is provided a preparation comprising a non-mammalian derived mixture of serine glycerophospholipid conjugates with specific amounts and specific conjugation patterns of linoleic acid (LA), linolenic acid (alpha-linolenic acid, gamma-linolenic acid), docosahexaenoic acid (DHA) and eicosapentaenoyl (EPA) utilizing different sources of lipids. Also provided is a use of the preparation.
【課題】認知機能の改善のための医薬の提供。【解決手段】脂質の異なる起源を利用した、リノール酸(LA)、リノレン酸(アルファ−リノレン酸、ガンマ−リノレン酸)、ドコサヘキサエン酸(DHA)及びエイコサペンタエノイル(EPA)の特異的な量及び特異的な接合パターンを有するセリングリセロリン脂質接合体の非哺乳類に由来する混合物を含む製剤とその使用。【選択図】なし</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLB294l0dg3yD_DwDwZiH88AT5dgBTf_IAVP34Ag_zBXX1e_EAV_NwVnf3c_zxDPMFcFt1A_5xBPf79gHgbWtMSc4lReKM3NoOTmGuLsoZtakB-fWlyQmJyal1oS7xVgZGBoamRoZGRm5mhMlCIAgBIqWg</recordid><startdate>20151126</startdate><enddate>20151126</enddate><creator>ZOHAR BAR-ON</creator><creator>AVIDOR SHULMAN</creator><creator>BEN DROR GAI</creator><creator>DORI PELLED</creator><creator>YAEL RICHTER</creator><creator>RASSAN ZUABI</creator><creator>DORIT PLATT</creator><creator>ORLY FARKASH</creator><scope>EVB</scope></search><sort><creationdate>20151126</creationdate><title>GLYCEROPHOSPHOLIPIDS FOR IMPROVEMENT OF COGNITIVE FUNCTIONS</title><author>ZOHAR BAR-ON ; AVIDOR SHULMAN ; BEN DROR GAI ; DORI PELLED ; YAEL RICHTER ; RASSAN ZUABI ; DORIT PLATT ; ORLY FARKASH</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2015212266A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2015</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ZOHAR BAR-ON</creatorcontrib><creatorcontrib>AVIDOR SHULMAN</creatorcontrib><creatorcontrib>BEN DROR GAI</creatorcontrib><creatorcontrib>DORI PELLED</creatorcontrib><creatorcontrib>YAEL RICHTER</creatorcontrib><creatorcontrib>RASSAN ZUABI</creatorcontrib><creatorcontrib>DORIT PLATT</creatorcontrib><creatorcontrib>ORLY FARKASH</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ZOHAR BAR-ON</au><au>AVIDOR SHULMAN</au><au>BEN DROR GAI</au><au>DORI PELLED</au><au>YAEL RICHTER</au><au>RASSAN ZUABI</au><au>DORIT PLATT</au><au>ORLY FARKASH</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>GLYCEROPHOSPHOLIPIDS FOR IMPROVEMENT OF COGNITIVE FUNCTIONS</title><date>2015-11-26</date><risdate>2015</risdate><abstract>PROBLEM TO BE SOLVED: To provide pharmaceuticals for improvement of cognitive functions.SOLUTION: There is provided a preparation comprising a non-mammalian derived mixture of serine glycerophospholipid conjugates with specific amounts and specific conjugation patterns of linoleic acid (LA), linolenic acid (alpha-linolenic acid, gamma-linolenic acid), docosahexaenoic acid (DHA) and eicosapentaenoyl (EPA) utilizing different sources of lipids. Also provided is a use of the preparation.
【課題】認知機能の改善のための医薬の提供。【解決手段】脂質の異なる起源を利用した、リノール酸(LA)、リノレン酸(アルファ−リノレン酸、ガンマ−リノレン酸)、ドコサヘキサエン酸(DHA)及びエイコサペンタエノイル(EPA)の特異的な量及び特異的な接合パターンを有するセリングリセロリン脂質接合体の非哺乳類に由来する混合物を含む製剤とその使用。【選択図】なし</abstract><oa>free_for_read</oa></addata></record> |
fulltext | fulltext_linktorsrc |
identifier | |
ispartof | |
issn | |
language | eng ; jpn |
recordid | cdi_epo_espacenet_JP2015212266A |
source | esp@cenet |
subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | GLYCEROPHOSPHOLIPIDS FOR IMPROVEMENT OF COGNITIVE FUNCTIONS |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-09T08%3A30%3A58IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=ZOHAR%20BAR-ON&rft.date=2015-11-26&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2015212266A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |