METHOD FOR PRODUCING VEGETABLE PANCAKE

PROBLEM TO BE SOLVED: To provide a method for producing frozen vegetable pancake having good melting feeling and viscous feeling while sufficiently satisfying shape retention at the time of producing.SOLUTION: Frozen vegetable pancake having good melting feeling and viscous feeling can be produced b...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SHIRAI SHINTARO, ARIMURA KEIJI, OKURA RYUICHI, OGAWA FUMIYASU
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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