VIRUS INACTIVATION METHOD IN BIVALVE

PROBLEM TO BE SOLVED: To achieve a virus inactivation in shellfish meat while keeping the appearance, flavor, and texture of a raw bivalve.SOLUTION: After giving a green tea extract into the shellfish meat of a bivalve infected with viruses such as noroviruses, a high pressure treatment at a pressur...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KASAI YOSHIAKI, GOTO YASUYOSHI, IIDA HIROSHI, MORIWAKI MASAMITSU, YAMAGAMI OSAMU, URAGAMI HIROSHI, KAGIYAMA HIROHISA, NAKAHARA AKIRA
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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