MANUFACTURING METHOD OF CATECHIN-CONTAINING BEVERAGE

PROBLEM TO BE SOLVED: To provide a method for preventing microbial contamination of beverages, and a beverage having high storage stability.SOLUTION: The beverage contains catechin and a black tea extract, having a pH of 5 to 8. When the catechin content in the beverage is represented by X and the b...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	FUJIMATSU TERUHISA, TOMIYAMA DAISUKE, HOSOYA KOICHI, KAIDO YOKO, OMINAMI HIDEO, KUSUOKU HIROSHI, HASHIZUME KOJIRO, HANAOKA KOJI, SONODA TAKUZO, NAKAYAMA MOTOICHI
Format:	Patent
Sprache:	eng ; jpn
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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