ACETATE NON-PRODUCTION AND LACTATE PRODUCTION STRAIN OF MOORELLA BACTERIA
PROBLEM TO BE SOLVED: To provide an acetate non-production and lactate production strain of a Moorella bacterium.SOLUTION: A lactate-producing Moorella bacterium strain lacks in phosphotransacetylase and expresses a high level of lactate dehydrogenase. 【課題】モーレラ属細菌の酢酸非生産・乳酸生産株を提供する。【解決手段】ホスホトランスアセチラー...
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creator | MURAKAMI KATSUJI HOSHINO TAMOTSU SAKAI SHINSUKE TSUKAHARA KENICHIRO IWASAKI YUKI KITA AKIHISA SHO TOMOHIRO NAKASHIMADA YUTAKA SAITO MASAHIRO |
description | PROBLEM TO BE SOLVED: To provide an acetate non-production and lactate production strain of a Moorella bacterium.SOLUTION: A lactate-producing Moorella bacterium strain lacks in phosphotransacetylase and expresses a high level of lactate dehydrogenase.
【課題】モーレラ属細菌の酢酸非生産・乳酸生産株を提供する。【解決手段】ホスホトランスアセチラーゼを欠損し、かつ乳酸デヒドロゲナーゼを高発現する、乳酸生産性モーレラ属細菌株。【選択図】なし |
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【課題】モーレラ属細菌の酢酸非生産・乳酸生産株を提供する。【解決手段】ホスホトランスアセチラーゼを欠損し、かつ乳酸デヒドロゲナーゼを高発現する、乳酸生産性モーレラ属細菌株。【選択図】なし</description><language>eng ; jpn</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2015</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150205&DB=EPODOC&CC=JP&NR=2015023854A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20150205&DB=EPODOC&CC=JP&NR=2015023854A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MURAKAMI KATSUJI</creatorcontrib><creatorcontrib>HOSHINO TAMOTSU</creatorcontrib><creatorcontrib>SAKAI SHINSUKE</creatorcontrib><creatorcontrib>TSUKAHARA KENICHIRO</creatorcontrib><creatorcontrib>IWASAKI YUKI</creatorcontrib><creatorcontrib>KITA AKIHISA</creatorcontrib><creatorcontrib>SHO TOMOHIRO</creatorcontrib><creatorcontrib>NAKASHIMADA YUTAKA</creatorcontrib><creatorcontrib>SAITO MASAHIRO</creatorcontrib><title>ACETATE NON-PRODUCTION AND LACTATE PRODUCTION STRAIN OF MOORELLA BACTERIA</title><description>PROBLEM TO BE SOLVED: To provide an acetate non-production and lactate production strain of a Moorella bacterium.SOLUTION: A lactate-producing Moorella bacterium strain lacks in phosphotransacetylase and expresses a high level of lactate dehydrogenase.
【課題】モーレラ属細菌の酢酸非生産・乳酸生産株を提供する。【解決手段】ホスホトランスアセチラーゼを欠損し、かつ乳酸デヒドロゲナーゼを高発現する、乳酸生産性モーレラ属細菌株。【選択図】なし</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2015</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPB0dHYNcQxxVfDz99MNCPJ3CXUO8fT3U3D0c1HwcXQGSyEJB4cEOXr6Kfi7Kfj6-we5-vg4KjgBVbkGeTryMLCmJeYUp_JCaW4GJTfXEGcP3dSC_PjU4oLE5NS81JJ4rwAjA0NTAyNjC1MTR2OiFAEAjCUtig</recordid><startdate>20150205</startdate><enddate>20150205</enddate><creator>MURAKAMI KATSUJI</creator><creator>HOSHINO TAMOTSU</creator><creator>SAKAI SHINSUKE</creator><creator>TSUKAHARA KENICHIRO</creator><creator>IWASAKI YUKI</creator><creator>KITA AKIHISA</creator><creator>SHO TOMOHIRO</creator><creator>NAKASHIMADA YUTAKA</creator><creator>SAITO MASAHIRO</creator><scope>EVB</scope></search><sort><creationdate>20150205</creationdate><title>ACETATE NON-PRODUCTION AND LACTATE PRODUCTION STRAIN OF MOORELLA BACTERIA</title><author>MURAKAMI KATSUJI ; HOSHINO TAMOTSU ; SAKAI SHINSUKE ; TSUKAHARA KENICHIRO ; IWASAKI YUKI ; KITA AKIHISA ; SHO TOMOHIRO ; NAKASHIMADA YUTAKA ; SAITO MASAHIRO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2015023854A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; jpn</language><creationdate>2015</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>MURAKAMI KATSUJI</creatorcontrib><creatorcontrib>HOSHINO TAMOTSU</creatorcontrib><creatorcontrib>SAKAI SHINSUKE</creatorcontrib><creatorcontrib>TSUKAHARA KENICHIRO</creatorcontrib><creatorcontrib>IWASAKI YUKI</creatorcontrib><creatorcontrib>KITA AKIHISA</creatorcontrib><creatorcontrib>SHO TOMOHIRO</creatorcontrib><creatorcontrib>NAKASHIMADA YUTAKA</creatorcontrib><creatorcontrib>SAITO MASAHIRO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MURAKAMI KATSUJI</au><au>HOSHINO TAMOTSU</au><au>SAKAI SHINSUKE</au><au>TSUKAHARA KENICHIRO</au><au>IWASAKI YUKI</au><au>KITA AKIHISA</au><au>SHO TOMOHIRO</au><au>NAKASHIMADA YUTAKA</au><au>SAITO MASAHIRO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ACETATE NON-PRODUCTION AND LACTATE PRODUCTION STRAIN OF MOORELLA BACTERIA</title><date>2015-02-05</date><risdate>2015</risdate><abstract>PROBLEM TO BE SOLVED: To provide an acetate non-production and lactate production strain of a Moorella bacterium.SOLUTION: A lactate-producing Moorella bacterium strain lacks in phosphotransacetylase and expresses a high level of lactate dehydrogenase.
【課題】モーレラ属細菌の酢酸非生産・乳酸生産株を提供する。【解決手段】ホスホトランスアセチラーゼを欠損し、かつ乳酸デヒドロゲナーゼを高発現する、乳酸生産性モーレラ属細菌株。【選択図】なし</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
title | ACETATE NON-PRODUCTION AND LACTATE PRODUCTION STRAIN OF MOORELLA BACTERIA |
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