FREEZING PACKED SASHIMI AND METHOD FOR MANUFACTURING THE SAME

PROBLEM TO BE SOLVED: To provide frozen Sashimi free from crushing cell and losing moisture, and retaining an original sense of touch and taste of Sashimi, by evenly and instantaneously freezing Sashimi in a state of bringing Sashimi into direct contact with a freezing liquid, crushing no Sashimi in...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	TSUMAGARI HIROFUMI
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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