METHOD OF STERILIZATION AND PRESERVATION FOR FOOD MATERIAL

PROBLEM TO BE SOLVED: To achieve sterilization/disinfection of food materials such as cereal grains, vegetables and fruits only by performing short-time processing without using a substance harmful to a human body, prevent mold from being generated, and enable long-term preservation of the food mate...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	OKI HISAHARU, MURATA YUKIO
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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