BEVERAGE SERVER

PROBLEM TO BE SOLVED: To suppress deterioration in taste and quality of beverage by preventing evolution of a larger quantity of foam due to a great drop distance of the beverage in an initial step of discharging the beverage.SOLUTION: There is provided a beverage server in which a stop valve and a...

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1. Verfasser:	KADOWAKI TOSHIYUKI
Format:	Patent
Sprache:	eng
Schlagworte:	BOTTLES, JARS OR SIMILAR CONTAINERS DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR LIQUID HANDLING OPENING, CLOSING PERFORMING OPERATIONS TRANSPORTING
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creator	KADOWAKI TOSHIYUKI
description	PROBLEM TO BE SOLVED: To suppress deterioration in taste and quality of beverage by preventing evolution of a larger quantity of foam due to a great drop distance of the beverage in an initial step of discharging the beverage.SOLUTION: There is provided a beverage server in which a stop valve and a discharge pipe is mounted in a beverage storage container. In the beverage server, a discharge nozzle 5 at an end of the discharge pipe can be moved up and down, the discharge nozzle 5 is brought close to the bottom of the container before starting discharge and is moved as a liquid surface rises after starting the discharge. Thus, a certain short distance can be kept between the discharge nozzle and the liquid surface in the container receiving the discharged beverage regardless of liquid level of the beverage in the container, so that excessive foaming during the discharge is suppressed and good quality beverage free from deterioration in flavor can be provided.
format	Patent
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In the beverage server, a discharge nozzle 5 at an end of the discharge pipe can be moved up and down, the discharge nozzle 5 is brought close to the bottom of the container before starting discharge and is moved as a liquid surface rises after starting the discharge. Thus, a certain short distance can be kept between the discharge nozzle and the liquid surface in the container receiving the discharged beverage regardless of liquid level of the beverage in the container, so that excessive foaming during the discharge is suppressed and good quality beverage free from deterioration in flavor can be provided.</description><language>eng</language><subject>BOTTLES, JARS OR SIMILAR CONTAINERS ; DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR ; LIQUID HANDLING ; OPENING, CLOSING ; PERFORMING OPERATIONS ; TRANSPORTING</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140417&DB=EPODOC&CC=JP&NR=2014065530A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140417&DB=EPODOC&CC=JP&NR=2014065530A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KADOWAKI TOSHIYUKI</creatorcontrib><title>BEVERAGE SERVER</title><description>PROBLEM TO BE SOLVED: To suppress deterioration in taste and quality of beverage by preventing evolution of a larger quantity of foam due to a great drop distance of the beverage in an initial step of discharging the beverage.SOLUTION: There is provided a beverage server in which a stop valve and a discharge pipe is mounted in a beverage storage container. In the beverage server, a discharge nozzle 5 at an end of the discharge pipe can be moved up and down, the discharge nozzle 5 is brought close to the bottom of the container before starting discharge and is moved as a liquid surface rises after starting the discharge. Thus, a certain short distance can be kept between the discharge nozzle and the liquid surface in the container receiving the discharged beverage regardless of liquid level of the beverage in the container, so that excessive foaming during the discharge is suppressed and good quality beverage free from deterioration in flavor can be provided.</description><subject>BOTTLES, JARS OR SIMILAR CONTAINERS</subject><subject>DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR</subject><subject>LIQUID HANDLING</subject><subject>OPENING, CLOSING</subject><subject>PERFORMING OPERATIONS</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZOB3cg1zDXJ0d1UIdg0CsngYWNMSc4pTeaE0N4OSm2uIs4duakF-fGpxQWJyal5qSbxXgJGBoYmBmampsYGjMVGKABp8HZY</recordid><startdate>20140417</startdate><enddate>20140417</enddate><creator>KADOWAKI TOSHIYUKI</creator><scope>EVB</scope></search><sort><creationdate>20140417</creationdate><title>BEVERAGE SERVER</title><author>KADOWAKI TOSHIYUKI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2014065530A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2014</creationdate><topic>BOTTLES, JARS OR SIMILAR CONTAINERS</topic><topic>DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR</topic><topic>LIQUID HANDLING</topic><topic>OPENING, CLOSING</topic><topic>PERFORMING OPERATIONS</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>KADOWAKI TOSHIYUKI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KADOWAKI TOSHIYUKI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>BEVERAGE SERVER</title><date>2014-04-17</date><risdate>2014</risdate><abstract>PROBLEM TO BE SOLVED: To suppress deterioration in taste and quality of beverage by preventing evolution of a larger quantity of foam due to a great drop distance of the beverage in an initial step of discharging the beverage.SOLUTION: There is provided a beverage server in which a stop valve and a discharge pipe is mounted in a beverage storage container. In the beverage server, a discharge nozzle 5 at an end of the discharge pipe can be moved up and down, the discharge nozzle 5 is brought close to the bottom of the container before starting discharge and is moved as a liquid surface rises after starting the discharge. Thus, a certain short distance can be kept between the discharge nozzle and the liquid surface in the container receiving the discharged beverage regardless of liquid level of the beverage in the container, so that excessive foaming during the discharge is suppressed and good quality beverage free from deterioration in flavor can be provided.</abstract><oa>free_for_read</oa></addata></record>
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language	eng
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subjects	BOTTLES, JARS OR SIMILAR CONTAINERS DISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISEPROVIDED FOR LIQUID HANDLING OPENING, CLOSING PERFORMING OPERATIONS TRANSPORTING
title	BEVERAGE SERVER
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