WATER-IN-OIL TYPE EMULSIFIED OIL COMPOSITION

WATER-IN-OIL TYPE EMULSIFIED OIL COMPOSITION

PROBLEM TO BE SOLVED: To provide a water-in-oil type emulsified oil composition which contains a high concentration of edible hydrocolloid in a water-swollen state.SOLUTION: The water-in-oil type emulsified oil composition includes a dispersed edible hydrocolloid in a water-swollen state. The hydroc...

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Hauptverfasser: OTOMO NAOYA, AKABANE RISA
Format: Patent
Sprache:eng
Schlagworte:
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator OTOMO NAOYA
AKABANE RISA
description PROBLEM TO BE SOLVED: To provide a water-in-oil type emulsified oil composition which contains a high concentration of edible hydrocolloid in a water-swollen state.SOLUTION: The water-in-oil type emulsified oil composition includes a dispersed edible hydrocolloid in a water-swollen state. The hydrocolloid includes essential hydrocolloid selected from a first specific group and optional hydrocolloid selected from a second specific group. A sum total of the hydrocolloid of the first group and the second group is 3 to 30 wt.% of the total composition. A ratio of the first group to the second group is 3:7 to 10:0 (weight ratio). An amount of water to the sum total of the hydrocolloid is 1:0.5 to 1:30.
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The hydrocolloid includes essential hydrocolloid selected from a first specific group and optional hydrocolloid selected from a second specific group. A sum total of the hydrocolloid of the first group and the second group is 3 to 30 wt.% of the total composition. A ratio of the first group to the second group is 3:7 to 10:0 (weight ratio). 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subjects EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title WATER-IN-OIL TYPE EMULSIFIED OIL COMPOSITION
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