METHOD OF ACCELERATING CRYSTALLIZATION OF OIL AND FAT

PROBLEM TO BE SOLVED: To provide a method of accelerating oil and fat crystallization without any restriction of the type of oil and fat, apparatus, temperature condition in a short time during a production step of oil and fat compositions such as margarine, shortening, chocolate, or hard butter to...

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creator OMORI HITOMI
description PROBLEM TO BE SOLVED: To provide a method of accelerating oil and fat crystallization without any restriction of the type of oil and fat, apparatus, temperature condition in a short time during a production step of oil and fat compositions such as margarine, shortening, chocolate, or hard butter to be used for confectionery production or bread production.SOLUTION: In a method of accelerating oil and fat crystallization, oil and fat contains 3 mass% or more of saturated fatty acid glyceride and 0.3 to 5 mass% of one or more kind of waxes derived from animals and plants selected from beeswax, candelilla wax, carnauba wax and rice wax.
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subjects ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES
CANDLES
CHEMISTRY
DETERGENTS
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
ESSENTIAL OILS
FATTY ACIDS THEREFROM
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
METALLURGY
PERFUMES
PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title METHOD OF ACCELERATING CRYSTALLIZATION OF OIL AND FAT
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