OVEN APPARATUS
PROBLEM TO BE SOLVED: To maintain temperature environment at a constant temperature by preventing propagation of hot air to a front side of an apparatus, which follows high temperature atmosphere in an oven apparatus, so that the inside of kitchen, store, or the like is not exposed to the hot air.SO...
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| creator | SOGO SAKURAKO OGAWA KEIJI SAKURAI NAOTO NISHIE TATSURO |
| description | PROBLEM TO BE SOLVED: To maintain temperature environment at a constant temperature by preventing propagation of hot air to a front side of an apparatus, which follows high temperature atmosphere in an oven apparatus, so that the inside of kitchen, store, or the like is not exposed to the hot air.SOLUTION: An oven body 1 in which an object to be cooked is heated and baked by a heat source arranged inside, for opening/closing by an opening/closing door 2 provided on a front side, is arranged at an appropriate number of stages along the vertical direction. On the front surface side of the oven body 1, a heat exhaust mechanism 40 is provided which exhausts hot air effused from the front side of the oven body 1. The heat exhaust mechanism 40 includes a heat insulation space chamber 41 provided in front of a heat insulation material part 10 provided at a back of the opening/closing door 2, a hot air guide chamber 34 which communicates with the heat insulation space chamber 41 vertically and is provided at a front side portion of a lower cover 30 arranged on the front side of the oven body 1, and an exhaust chamber 45 which covers the heat insulation space chamber 41 in the oven body 1 arranged at a top stage, for exhausting the hot air to the outside. Further, a heat insulation air layer is formed at a peephole 20 of a front side plate 4. |
| format | Patent |
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On the front surface side of the oven body 1, a heat exhaust mechanism 40 is provided which exhausts hot air effused from the front side of the oven body 1. The heat exhaust mechanism 40 includes a heat insulation space chamber 41 provided in front of a heat insulation material part 10 provided at a back of the opening/closing door 2, a hot air guide chamber 34 which communicates with the heat insulation space chamber 41 vertically and is provided at a front side portion of a lower cover 30 arranged on the front side of the oven body 1, and an exhaust chamber 45 which covers the heat insulation space chamber 41 in the oven body 1 arranged at a top stage, for exhausting the hot air to the outside. Further, a heat insulation air layer is formed at a peephole 20 of a front side plate 4.</description><language>eng</language><subject>BAKERS' OVENS ; BAKING ; BLASTING ; CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION ; EDIBLE DOUGHS ; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC ; GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS ; HEATING ; HUMAN NECESSITIES ; LIGHTING ; MACHINES OR EQUIPMENT FOR BAKING ; MECHANICAL ENGINEERING ; OTHER DOMESTIC STOVES OR RANGES ; RANGES ; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS ; TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE ; VENTILATING ; WEAPONS</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20131128&DB=EPODOC&CC=JP&NR=2013238339A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20131128&DB=EPODOC&CC=JP&NR=2013238339A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SOGO SAKURAKO</creatorcontrib><creatorcontrib>OGAWA KEIJI</creatorcontrib><creatorcontrib>SAKURAI NAOTO</creatorcontrib><creatorcontrib>NISHIE TATSURO</creatorcontrib><title>OVEN APPARATUS</title><description>PROBLEM TO BE SOLVED: To maintain temperature environment at a constant temperature by preventing propagation of hot air to a front side of an apparatus, which follows high temperature atmosphere in an oven apparatus, so that the inside of kitchen, store, or the like is not exposed to the hot air.SOLUTION: An oven body 1 in which an object to be cooked is heated and baked by a heat source arranged inside, for opening/closing by an opening/closing door 2 provided on a front side, is arranged at an appropriate number of stages along the vertical direction. On the front surface side of the oven body 1, a heat exhaust mechanism 40 is provided which exhausts hot air effused from the front side of the oven body 1. The heat exhaust mechanism 40 includes a heat insulation space chamber 41 provided in front of a heat insulation material part 10 provided at a back of the opening/closing door 2, a hot air guide chamber 34 which communicates with the heat insulation space chamber 41 vertically and is provided at a front side portion of a lower cover 30 arranged on the front side of the oven body 1, and an exhaust chamber 45 which covers the heat insulation space chamber 41 in the oven body 1 arranged at a top stage, for exhausting the hot air to the outside. Further, a heat insulation air layer is formed at a peephole 20 of a front side plate 4.</description><subject>BAKERS' OVENS</subject><subject>BAKING</subject><subject>BLASTING</subject><subject>CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS</subject><subject>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</subject><subject>EDIBLE DOUGHS</subject><subject>GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC</subject><subject>GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>LIGHTING</subject><subject>MACHINES OR EQUIPMENT FOR BAKING</subject><subject>MECHANICAL ENGINEERING</subject><subject>OTHER DOMESTIC STOVES OR RANGES</subject><subject>RANGES</subject><subject>TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS</subject><subject>TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE</subject><subject>VENTILATING</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZODzD3P1U3AMCHAMcgwJDeZhYE1LzClO5YXS3AxKbq4hzh66qQX58anFBYnJqXmpJfFeAUYGhsZGxhbGxpaOxkQpAgAHHB12</recordid><startdate>20131128</startdate><enddate>20131128</enddate><creator>SOGO SAKURAKO</creator><creator>OGAWA KEIJI</creator><creator>SAKURAI NAOTO</creator><creator>NISHIE TATSURO</creator><scope>EVB</scope></search><sort><creationdate>20131128</creationdate><title>OVEN APPARATUS</title><author>SOGO SAKURAKO ; OGAWA KEIJI ; SAKURAI NAOTO ; NISHIE TATSURO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2013238339A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2013</creationdate><topic>BAKERS' OVENS</topic><topic>BAKING</topic><topic>BLASTING</topic><topic>CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS</topic><topic>DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION</topic><topic>EDIBLE DOUGHS</topic><topic>GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC</topic><topic>GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>LIGHTING</topic><topic>MACHINES OR EQUIPMENT FOR BAKING</topic><topic>MECHANICAL ENGINEERING</topic><topic>OTHER DOMESTIC STOVES OR RANGES</topic><topic>RANGES</topic><topic>TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS</topic><topic>TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE</topic><topic>VENTILATING</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>SOGO SAKURAKO</creatorcontrib><creatorcontrib>OGAWA KEIJI</creatorcontrib><creatorcontrib>SAKURAI NAOTO</creatorcontrib><creatorcontrib>NISHIE TATSURO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SOGO SAKURAKO</au><au>OGAWA KEIJI</au><au>SAKURAI NAOTO</au><au>NISHIE TATSURO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>OVEN APPARATUS</title><date>2013-11-28</date><risdate>2013</risdate><abstract>PROBLEM TO BE SOLVED: To maintain temperature environment at a constant temperature by preventing propagation of hot air to a front side of an apparatus, which follows high temperature atmosphere in an oven apparatus, so that the inside of kitchen, store, or the like is not exposed to the hot air.SOLUTION: An oven body 1 in which an object to be cooked is heated and baked by a heat source arranged inside, for opening/closing by an opening/closing door 2 provided on a front side, is arranged at an appropriate number of stages along the vertical direction. On the front surface side of the oven body 1, a heat exhaust mechanism 40 is provided which exhausts hot air effused from the front side of the oven body 1. The heat exhaust mechanism 40 includes a heat insulation space chamber 41 provided in front of a heat insulation material part 10 provided at a back of the opening/closing door 2, a hot air guide chamber 34 which communicates with the heat insulation space chamber 41 vertically and is provided at a front side portion of a lower cover 30 arranged on the front side of the oven body 1, and an exhaust chamber 45 which covers the heat insulation space chamber 41 in the oven body 1 arranged at a top stage, for exhausting the hot air to the outside. Further, a heat insulation air layer is formed at a peephole 20 of a front side plate 4.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | BAKERS' OVENS BAKING BLASTING CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION ORPROCESSING OF GOODS DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION EDIBLE DOUGHS GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS HEATING HUMAN NECESSITIES LIGHTING MACHINES OR EQUIPMENT FOR BAKING MECHANICAL ENGINEERING OTHER DOMESTIC STOVES OR RANGES RANGES TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINSTCLIMATE CHANGE VENTILATING WEAPONS |
| title | OVEN APPARATUS |
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