FOAMED NET AND FOAMED SHEET FOR RETAINING FOOD FRESHNESS
PROBLEM TO BE SOLVED: To provide a foamed net capable of retaining freshness thereof in individual packaging of fruits, and a foamed sheet capable of retaining freshness thereof when case packaging, conveying and storing the fruits.SOLUTION: In a foamed net (a foamed cap net, a foamed insert net) an...
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| creator | SHOJI MASANORI SHINADA TSUNETOSHI TAKAGI HIROMITSU |
| description | PROBLEM TO BE SOLVED: To provide a foamed net capable of retaining freshness thereof in individual packaging of fruits, and a foamed sheet capable of retaining freshness thereof when case packaging, conveying and storing the fruits.SOLUTION: In a foamed net (a foamed cap net, a foamed insert net) and a foamed sheet consisting of a polyolefin resin containing at least one kind of inorganic salt of 10-1000 ppm selected from the group of sodium chloride, magnesium chloride, calcium chloride, and potassium chloride, and glycerin fatty acid ester of 1,000-20,000 ppm, or a polyolefin resin that sodium ions and magnesium ions of 50-1000 ppm are dispersed, the polyolefin resin foamed net and foamed sheet for retaining freshness of foods are 2.0-12.0 mm in sheet thickness (or 1.5-20.0 mm in foamed strand diameter) and 20-60 times for the sheet and 30-70 times for the net in expansion ratio. |
| format | Patent |
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| language | eng |
| recordid | cdi_epo_espacenet_JP2013227076A |
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| subjects | ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F,C08G CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY COMPOSITIONS BASED THEREON COMPOSITIONS OF MACROMOLECULAR COMPOUNDS CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS CONVEYING FOODS OR FOODSTUFFS GENERAL PROCESSES OF COMPOUNDING HANDLING THIN OR FILAMENTARY MATERIAL HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PACKAGES PACKAGING ELEMENTS PACKING PERFORMING OPERATIONS PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS STORING THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING USE OF INORGANIC OR NON-MACROMOLECULAR ORGANIC SUBSTANCES ASCOMPOUNDING INGREDIENTS WORKING-UP |
| title | FOAMED NET AND FOAMED SHEET FOR RETAINING FOOD FRESHNESS |
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