EDIBLE FAT AND OIL, AND FOOD CONTAINING THE SAME

PROBLEM TO BE SOLVED: To provide, with respect to oily fat or fat with a light flavor, highly versatile fat imparted with body by a simple method and a method for producing the same, and to provide a body improving method of food by using the fat in food poor in fat-based body.SOLUTION: By including...

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Hauptverfasser:	MIZUSHIMA SHIGEKI, IMAMURA YOKO
Format:	Patent
Sprache:	eng
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	MIZUSHIMA SHIGEKI IMAMURA YOKO
description	PROBLEM TO BE SOLVED: To provide, with respect to oily fat or fat with a light flavor, highly versatile fat imparted with body by a simple method and a method for producing the same, and to provide a body improving method of food by using the fat in food poor in fat-based body.SOLUTION: By including a particular amount of hardly oil-soluble malonyl isoflavone glycoside in liquid oil with an oily flavor, palm oil with a light flavor, or the like, highly versatile fat easily imparted with body is obtained. By using the obtained fat imparted with body, fat-based body is imparted to food.
format	Patent
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By using the obtained fat imparted with body, fat-based body is imparted to food.</description><language>eng</language><subject>CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20131007&DB=EPODOC&CC=JP&NR=2013201989A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20131007&DB=EPODOC&CC=JP&NR=2013201989A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MIZUSHIMA SHIGEKI</creatorcontrib><creatorcontrib>IMAMURA YOKO</creatorcontrib><title>EDIBLE FAT AND OIL, AND FOOD CONTAINING THE SAME</title><description>PROBLEM TO BE SOLVED: To provide, with respect to oily fat or fat with a light flavor, highly versatile fat imparted with body by a simple method and a method for producing the same, and to provide a body improving method of food by using the fat in food poor in fat-based body.SOLUTION: By including a particular amount of hardly oil-soluble malonyl isoflavone glycoside in liquid oil with an oily flavor, palm oil with a light flavor, or the like, highly versatile fat easily imparted with body is obtained. 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By using the obtained fat imparted with body, fat-based body is imparted to food.</abstract><oa>free_for_read</oa></addata></record>
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subjects	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	EDIBLE FAT AND OIL, AND FOOD CONTAINING THE SAME
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