LACTOBACILLUS FERMENTED MATTER HIGHLY CONTAINING REDUCED TYPE GLUTATHIONE, AND METHOD FOR PRODUCING THE SAME
PROBLEM TO BE SOLVED: To provide a lactobacillus fermented matter containing reduced type glutathione in high concentration and also excellent in flavor.SOLUTION: This lactobacillus fermented matter is obtained by culturing a reduced type glutathione-producing lactobacillus in a medium containing cy...
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| creator | KUSUHARA SHIRO ISHIKI HIROSHI ITO MASAHIKO NAKANO MASAMICHI YOKOI CHIKEI |
| description | PROBLEM TO BE SOLVED: To provide a lactobacillus fermented matter containing reduced type glutathione in high concentration and also excellent in flavor.SOLUTION: This lactobacillus fermented matter is obtained by culturing a reduced type glutathione-producing lactobacillus in a medium containing cystine. |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | LACTOBACILLUS FERMENTED MATTER HIGHLY CONTAINING REDUCED TYPE GLUTATHIONE, AND METHOD FOR PRODUCING THE SAME |
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