METHOD FOR KEEPING LIQUID WARM

PROBLEM TO BE SOLVED: To provide a method for keeping liquid warm, whereby change in the temperature of liquid over time can be controlled by the addition of a small amount of oil.SOLUTION: A method for keeping liquid warm includes a process for adding oil containing roasted edible oil to a liquid c...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	SUZUKI TOSHIHISA, YOSHIMURA KAZUMA, INATA JUNICHI
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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