FOOD HAVING HOLLOW PARTS
PROBLEM TO BE SOLVED: To provide a food such as a solid milk which is excellent in solubility.SOLUTION: A solid milk includes: an upper face (4) having a flat area; a lower face (8) having a flat area; a hollow part (10) provided in the upper face; and a hollow part (12) provided in the lower face....
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | TOYODA KATSU OTSUBO KAZUMITSU |
| description | PROBLEM TO BE SOLVED: To provide a food such as a solid milk which is excellent in solubility.SOLUTION: A solid milk includes: an upper face (4) having a flat area; a lower face (8) having a flat area; a hollow part (10) provided in the upper face; and a hollow part (12) provided in the lower face. In addition, the sum of the maximum depth d(14) of the hollow part in the upper face and maximum depth (d) (16) of the hollow part in the lower face is equal to 30% of the thickness w (18) of a food or larger, and the hollow part provided in the upper face includes two hollow parts which are provided at positions which are opposite to each other across a center line, that is, a groove formed in the upper face, and the hollow part provided in the lower face includes two hollow parts which are provided at positions which are opposite to each other across a center line, that is, a groove formed in the lower face. Furthermore, the center line in the upper face is parallel to the center line in the lower line, and the volume of the solid milk is 2-30 cm. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2013172742A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2013172742A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2013172742A3</originalsourceid><addsrcrecordid>eNrjZJBw8_d3UfBwDPP0c1fw8Pfx8Q9XCHAMCgnmYWBNS8wpTuWF0twMSm6uIc4euqkF-fGpxQWJyal5qSXxXgFGBobGhuZG5iZGjsZEKQIAKfogEQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>FOOD HAVING HOLLOW PARTS</title><source>esp@cenet</source><creator>TOYODA KATSU ; OTSUBO KAZUMITSU</creator><creatorcontrib>TOYODA KATSU ; OTSUBO KAZUMITSU</creatorcontrib><description>PROBLEM TO BE SOLVED: To provide a food such as a solid milk which is excellent in solubility.SOLUTION: A solid milk includes: an upper face (4) having a flat area; a lower face (8) having a flat area; a hollow part (10) provided in the upper face; and a hollow part (12) provided in the lower face. In addition, the sum of the maximum depth d(14) of the hollow part in the upper face and maximum depth (d) (16) of the hollow part in the lower face is equal to 30% of the thickness w (18) of a food or larger, and the hollow part provided in the upper face includes two hollow parts which are provided at positions which are opposite to each other across a center line, that is, a groove formed in the upper face, and the hollow part provided in the lower face includes two hollow parts which are provided at positions which are opposite to each other across a center line, that is, a groove formed in the lower face. Furthermore, the center line in the upper face is parallel to the center line in the lower line, and the volume of the solid milk is 2-30 cm.</description><language>eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130905&DB=EPODOC&CC=JP&NR=2013172742A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20130905&DB=EPODOC&CC=JP&NR=2013172742A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TOYODA KATSU</creatorcontrib><creatorcontrib>OTSUBO KAZUMITSU</creatorcontrib><title>FOOD HAVING HOLLOW PARTS</title><description>PROBLEM TO BE SOLVED: To provide a food such as a solid milk which is excellent in solubility.SOLUTION: A solid milk includes: an upper face (4) having a flat area; a lower face (8) having a flat area; a hollow part (10) provided in the upper face; and a hollow part (12) provided in the lower face. In addition, the sum of the maximum depth d(14) of the hollow part in the upper face and maximum depth (d) (16) of the hollow part in the lower face is equal to 30% of the thickness w (18) of a food or larger, and the hollow part provided in the upper face includes two hollow parts which are provided at positions which are opposite to each other across a center line, that is, a groove formed in the upper face, and the hollow part provided in the lower face includes two hollow parts which are provided at positions which are opposite to each other across a center line, that is, a groove formed in the lower face. Furthermore, the center line in the upper face is parallel to the center line in the lower line, and the volume of the solid milk is 2-30 cm.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZJBw8_d3UfBwDPP0c1fw8Pfx8Q9XCHAMCgnmYWBNS8wpTuWF0twMSm6uIc4euqkF-fGpxQWJyal5qSXxXgFGBobGhuZG5iZGjsZEKQIAKfogEQ</recordid><startdate>20130905</startdate><enddate>20130905</enddate><creator>TOYODA KATSU</creator><creator>OTSUBO KAZUMITSU</creator><scope>EVB</scope></search><sort><creationdate>20130905</creationdate><title>FOOD HAVING HOLLOW PARTS</title><author>TOYODA KATSU ; OTSUBO KAZUMITSU</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2013172742A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2013</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>TOYODA KATSU</creatorcontrib><creatorcontrib>OTSUBO KAZUMITSU</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>TOYODA KATSU</au><au>OTSUBO KAZUMITSU</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FOOD HAVING HOLLOW PARTS</title><date>2013-09-05</date><risdate>2013</risdate><abstract>PROBLEM TO BE SOLVED: To provide a food such as a solid milk which is excellent in solubility.SOLUTION: A solid milk includes: an upper face (4) having a flat area; a lower face (8) having a flat area; a hollow part (10) provided in the upper face; and a hollow part (12) provided in the lower face. In addition, the sum of the maximum depth d(14) of the hollow part in the upper face and maximum depth (d) (16) of the hollow part in the lower face is equal to 30% of the thickness w (18) of a food or larger, and the hollow part provided in the upper face includes two hollow parts which are provided at positions which are opposite to each other across a center line, that is, a groove formed in the upper face, and the hollow part provided in the lower face includes two hollow parts which are provided at positions which are opposite to each other across a center line, that is, a groove formed in the lower face. Furthermore, the center line in the upper face is parallel to the center line in the lower line, and the volume of the solid milk is 2-30 cm.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_JP2013172742A |
| source | esp@cenet |
| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | FOOD HAVING HOLLOW PARTS |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-05T22%3A36%3A31IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=TOYODA%20KATSU&rft.date=2013-09-05&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2013172742A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |