TEMPERATURE CONTROLLED FLUID BATH FOOD HOLDING DEVICE AND METHOD
PROBLEM TO BE SOLVED: To provide a device and method for storing a cooked food in a flexible-walled container having an opening.SOLUTION: The method includes placing a quantity of food in the flexible-walled container 20 and submerging at least a portion of the container in a liquid with the opening...
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| creator | EWALD HENRY SUS GERALD A REIMAN WILLIAM J SIMMONS PAUL G SCHACKMUTH GLENN MAZURKIEWICS JOHN J |
| description | PROBLEM TO BE SOLVED: To provide a device and method for storing a cooked food in a flexible-walled container having an opening.SOLUTION: The method includes placing a quantity of food in the flexible-walled container 20 and submerging at least a portion of the container in a liquid with the opening being located so that liquid does not enter the opening. At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. The method may also include storing the food adjacent a work surface, or at a remote main vat and transporting a rack to the work surface at which a serving that includes the food is prepared. |
| format | Patent |
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At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. 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At least the lower portion of the container is maintained in the liquid and the food is maintained in the container below the surface of the liquid. The liquid collapses the container to seal the container. The temperature of the liquid may be maintained at a non-ambient temperature to heat or cool the food as it is stored. 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| subjects | APPARATUS FOR MAKING BEVERAGES COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPICE MILLS SUCTION CLEANERS IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | TEMPERATURE CONTROLLED FLUID BATH FOOD HOLDING DEVICE AND METHOD |
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