NON-WAXY RICE FLOUR FOR SPONGE CAKE AND PRODUCTION METHOD THEREOF

PROBLEM TO BE SOLVED: To provide a production method of non-waxy rice flour for sponge cake which makes the sponge cake using the rice flour melt in a mouth better when eaten.SOLUTION: The production method of the non-waxy rice flour for sponge cake includes subjecting the non-waxy rice flour to wet...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KOJIMA REINA, MIYAMURA KAZUNORI
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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