PLASTIC OIL AND FAT COMPOSITION FOR CHILLED BREAD AND CAKES

PROBLEM TO BE SOLVED: To provide a plastic oil and fat composition usable for producing bread and cakes, and used for preparing the bread and cakes which are not hard when eating by cooling without even a dry feeling.SOLUTION: Chilled bread and cakes are prepared by using a suitable amount of the pl...

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Bibliographische Detailangaben
1. Verfasser:	ISHIGURO MASAKO
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES PRESERVATION THEREOF THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a plastic oil and fat composition usable for producing bread and cakes, and used for preparing the bread and cakes which are not hard when eating by cooling without even a dry feeling.SOLUTION: Chilled bread and cakes are prepared by using a suitable amount of the plastic oil and fat composition for the chilled bread and cakes. The plastic oil and fat composition for the chilled bread and cakes includes, in the whole amount of plastic oil and fat composition for the chilled bread and cakes, 50-100 wt.% of an oil and fat, 65-85 wt.% of a liquid oil in the fat and oil, and further 15-35 wt.% of an oil and fat obtained by carrying out nonselective transesterification of palm stearin.